Buttery, Flaky Frangipane Puff Pastry Waffles

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious.

Cinnamon-Raisin Puff Pastry Waffle

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within.

Buffalo Chicken Puff Pastry Waffles

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series.

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle

Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil.

Guava and Cream Cheese Puff-Pastry Waffle

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within.

Cheesy Papillons

During fun holiday get-togethers, serve cheesy puffs of savory pastry instead of bread in big baskets down the center of the table.

Easy Pan Pizza

Note: Read the results of our Whole Foods Pizza Kit taste test here....

Spinach and Artichoke Puff Pastry Swirls (Pinwheels)

The ultimate appetizer for any occasion, these Spinach and Artichoke Puff Pastry Swirls (or Pinwheels) are perfect. They encompass the flavors of spinach and artichoke dip in a delicate bite.

Homemade Pizza Rolls

These homemade pizza rolls are a quintessential game day snack and infinitely better than their store bought counterparts. Just remember to eat them slowly because the filling is both delicious and molten hot!

Crispy Bar-Style Pizza

This is the ideal pie for even a total amateur to try their hand at.