Crispy Pizza

Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast

Extra-Crispy Bar-Style Tortilla Pizza

Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

New York-Style Pizza

The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.

Extra-Crispy Bar-Style Tortilla Pizza Supreme

Bar pies are the ideal pizza for those who love thin crusts, and while making them from scratch is doable, sometimes you just need that pizza NOW. Far from being a compromise, tortilla-based pizzas are in fact the ideal quick and easy-way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

Foolproof Pan Pizza

A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.

Deep Fried Pizza

[Photographs: J. Kenji Lopez-Alt] This pizza may sound heavy, but it comes out light, crisp, and airy. Easily one of the best, tastiest ways to cook pizza at home without a wood-burning oven. Note: Use high quality fresh mozzarella or...

Pizza with Pesto, Ricotta, and Mozzarella

Pesto, mozzarella, and ricotta on a pizza.

Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home

I've recently discovered what is easily the best way to make pizza at home for a crowd. It's easy enough that you don't need any kind of stretching or rolling skills to shape the pies, and you don't even need a pizza stone or fancy oven hack to get it to work. Here's the recipe.

New England Greek Style Pizza

Greek-style pie is pretty simple: an olive oil-enriched dough stretched into a steel or aluminum pie pan, coated with more oil, topped with an oregano-heavy sauce, then masses of cheese. But in order to be victorious, you must know your friends and your enemies.

Basic New York-Style Pizza Dough

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.