Similar Recipes
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Easy Pan Pizza
Note: Read the results of our Whole Foods Pizza Kit taste test here....
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Crispy Bar-Style Pizza
This is the ideal pie for even a total amateur to try their hand at.
Mushroom White Pizza (And Easy Pizza Dough!) - The Woks of Life
Try this wild mushroom pizza recipe, with a foolproof homemade dough, earthy mushrooms, zingy garlic, and fruity olive oil.
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Detroit-Style Pan Pizza
Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.
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Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan)
Foolproof no-knead pan pizza dough topped with zucchini and summer squash along with red onions, thyme, and pistachios.
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Hacker-Free Neapolitan Pizza for a Home Kitchen
This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
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Cold Fermented Fontina, Parmigiano, and Oregano Pizza
Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...
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New York-Style Pizza
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
Detroit-style pan pizza
I made Chicago-style pizza not long ago and there were lots of comments about Detroit-style, so here it is.
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A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Caesar Salad Wonton Cups
Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
Caprese Salad (Insalata Caprese)
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
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Marinated Mozzarella, Cherry Tomato, and Basil Salad
Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and tossed with sweet cherry tomatoes and golden balsamic vinegar. Nothing bland about that.