Similar Recipes
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Skillet Neapolitan Pizza (No Kneading or Oven Required!)
Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
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Basic Neapolitan Pizza Dough
The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
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Cold Fermented Fontina, Parmigiano, and Oregano Pizza
Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...
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Grilled Pizza Napoletana
The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.
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Foolproof Pan Pizza
A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
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Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey
Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chiles.
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
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This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.
Serve With
Caesar Salad with Tuscan Kale
Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!
Caprese Salad (Insalata Caprese)
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Peach Salad
This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty
Caesar Salad Wonton Cups
Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
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Caprese Salad
The best tomatoes, basil, and mozzarella you can find sprinkled with salt and pepper, drizzled with good olive oil. This version is best without balsamic vinegar.
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.
Josephine's Caponata (Eggplant Appetizer)
This sweet, tangy, briny caponata is delicious with crisp crostini toasts or wedges of crusty bread and a glass of wine. Great for entertaining!