Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20110708-new-york-pizza-dough-2719a9944b6342d1a7b6059a06b8eb3a.jpeg)
Basic New York-Style Pizza Dough
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100909-pizzology-neapolitan-pizza-primary-efe3deb0f12245049582325adbe6896d.jpg)
Hacker-Free Neapolitan Pizza for a Home Kitchen
This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20110114-square-pie-pizza-primary2-192cd0baf39c421eb358b668402b1ab8.jpeg)
Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
A basic recipe for party-style Sicilian square pizza dough.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101025-pizza-dough-5441d520cab4489a8753a31f666891cf.jpg)
Easy At-Home Pizza Dough (from the Guys at Roberta's)
This is the recipe for the dough I made at the Brooklyn Kitchen's at-home pizzamaking class with Anthony Falco and Angelo Womack.
:max_bytes(150000):strip_icc()/20211115-OONI-PIZZA-ARMENIAN-ANDREW-JANJIGIAN-23-5447ecc61b12450d9a09f38cca67c19c.jpg)
Outdoor Pizza Oven Pizza Dough
A pizza dough that can be used for any kind of pizza you like, one that's specifically formulated for a high-temperature tabletop pizza oven.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20101029-pizza-lab-primary-44ffa36fd2414f06abf5f16c11f14f1c.jpg)
New York-Style Pizza
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130926-kettle-pizza-baking-steel-new-22-64bc7c10837e431697d7f522dbdf1b24.jpg)
Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120308-indoor-skillet-pizza-17-12d69bd1a49443c0beab129dbe40d1f8.jpg)
Skillet Neapolitan Pizza (No Kneading or Oven Required!)
Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__03__20120320-jim-lahey-no-knead-pizza-primary-1347431203a74dffa245bd80c25b3d1a.jpeg)
Jim Lahey's No-Knead Pizza Dough
Just mix flour, salt, and yeast, add water, stir it all together, then let it sit in a covered bowl for eight or nine hours. That's the trick to Jim Lahey's no-knead pizza dough.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__04__20170411-pizza-oven-testing-roccbox-best-c7f2acbecbb047c0b3b74e1835a77f03.jpg)
The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
Serve With
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Hot Mushroom and Pepperoni Pizza Dip
This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__07__20150702-halloumi-tomato-olive-mint-pizza-2-28a8068b43a84686bb0396cd37109b58.jpg)
Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
Pizza Marinara (Cheeseless Pizza)
Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130320-pesto-pizza-8-842f875ee47447ed9b9396962a47e3ea.jpg)
Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.
Veggie Pizza and Kaitlin's Perfect Pizza Method!
2 variations on veggie pizza, with a fool-proof, highly detailed recipe and method for making perfectly chewy and crispy homemade pizza crust every time!
Fig Pizza with Gorgonzola and Prosciutto - Striped Spatula
Bring a taste of the trattoria home with this gourmet Fig Pizza! Layered with fresh figs, balsamic onions, prosciutto, and two Italian cheeses, this rustic pizza makes a beautiful presentation.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130627-skillet-suppers-arugula-pizza-adc0d8ebeb7d4c06bb494f912d9d1ec9.jpg)
5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella
Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.