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Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
Pizza Dough From 'The Kitchn Cookbook'
From The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand, this pizza dough recipe is quick and easy and results in a pleasantly chewy crust.
New York-Style Pizza
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
Basic New York-Style Pizza Dough
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
Use your outdoor pizza oven to make a vibrant burst cherry tomato sauce as it heats up for baking pies.
Easy At-Home Pizza Dough (from the Guys at Roberta's)
This is the recipe for the dough I made at the Brooklyn Kitchen's at-home pizzamaking class with Anthony Falco and Angelo Womack.
Jim Lahey's No-Knead Pizza Dough
Just mix flour, salt, and yeast, add water, stir it all together, then let it sit in a covered bowl for eight or nine hours. That's the trick to Jim Lahey's no-knead pizza dough.
Basic Neapolitan Pizza Dough
The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
Sourdough Pizza Crust
Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.
Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
A basic recipe for party-style Sicilian square pizza dough.

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Outdoor Pizza Oven Pizza Dough

A pizza dough that can be used for any kind of pizza you like, one that's specifically formulated for a high-temperature tabletop pizza oven.

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