Similar Recipes
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Outdoor Pizza Oven Pizza Dough
A pizza dough that can be used for any kind of pizza you like, one that's specifically formulated for a high-temperature tabletop pizza oven.
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Jim Lahey's No-Knead Pizza Dough
Just mix flour, salt, and yeast, add water, stir it all together, then let it sit in a covered bowl for eight or nine hours. That's the trick to Jim Lahey's no-knead pizza dough.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
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Sourdough Pizza Crust
Making pizza with sourdough crust will give your pie an extra layer of tangy flavor.
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Easy At-Home Pizza Dough (from the Guys at Roberta's)
This is the recipe for the dough I made at the Brooklyn Kitchen's at-home pizzamaking class with Anthony Falco and Angelo Womack.
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Basic New York-Style Pizza Dough
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
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New York-Style Pizza
The keys to New York-style pizza perfection are kneading the dough in a food processor and freezing the cheese before baking for tender, chewy crust and perfectly browned cheese.
An excellent NO YEAST Pizza Dough - super quick!
This no yeast pizza dough yields an exceptional homemade pizza with a flavourful, tender crust. Quick, easy, 20 minute pizza. So good it's like.....magic!
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'Pizza' Bread
These soft, olive oil-y buns are scented with tomato and oregano and coated with parmesan cheese. Tear into them to get at the oozy core of melted provolone.
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Basic Neapolitan Pizza Dough
The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
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From The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand, this pizza dough recipe is quick and easy and results in a pleasantly chewy crust.
Serve With
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
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5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella
Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
Pizza Marinara (Cheeseless Pizza)
Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
Caprese flatbread
Learn how to make flatbread at home and turn it into a simple, but tasty, sandwich with buffalo mozzarella, tomato and basil.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!
Hot Mushroom and Pepperoni Pizza Dip
This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!
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Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.