Similar Recipes
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Basic New York-Style Pizza Dough
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.
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Outdoor Pizza Oven Pizza Dough
A pizza dough that can be used for any kind of pizza you like, one that's specifically formulated for a high-temperature tabletop pizza oven.
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
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Basic Neapolitan Pizza Dough
The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.
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Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home
I've recently discovered what is easily the best way to make pizza at home for a crowd. It's easy enough that you don't need any kind of stretching or rolling skills to shape the pies, and you don't even need a pizza stone or fancy oven hack to get it to work. Here's the recipe.
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Hacker-Free Neapolitan Pizza for a Home Kitchen
This recipe is about as close as you can get to wood-burning oven-style Neapolitan pizza without having to void the warranty of your oven.
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Pizza Dough From 'The Kitchn Cookbook'
From The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, by Sara Kate Gillingham and Faith Durand, this pizza dough recipe is quick and easy and results in a pleasantly chewy crust.
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Easy Pan Pizza
Note: Read the results of our Whole Foods Pizza Kit taste test here....
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Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)
A basic recipe for party-style Sicilian square pizza dough.
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Jim Lahey's No-Knead Pizza Dough
Just mix flour, salt, and yeast, add water, stir it all together, then let it sit in a covered bowl for eight or nine hours. That's the trick to Jim Lahey's no-knead pizza dough.
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This is the recipe for the dough I made at the Brooklyn Kitchen's at-home pizzamaking class with Anthony Falco and Angelo Womack.
Serve With
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
Pizza Marinara (Cheeseless Pizza)
Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.
Veggie Pizza and Kaitlin's Perfect Pizza Method!
2 variations on veggie pizza, with a fool-proof, highly detailed recipe and method for making perfectly chewy and crispy homemade pizza crust every time!
Hot Mushroom and Pepperoni Pizza Dip
This pizza dip is a total spin out. Looks like pizza, tastes like pizza - but it's a DIP! It's insanely addictive, great party favourite that's can't-stop-eating-it delicious!
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5-Minute Flatbread Pizza with Prosciutto, Arugula, and Mozzarella
Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
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Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.