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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Veggie Pizza and Kaitlin's Perfect Pizza Method!
2 variations on veggie pizza, with a fool-proof, highly detailed recipe and method for making perfectly chewy and crispy homemade pizza crust every time!
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
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Homemade Philadelphia Tomato Pie-Style Pizza
Bring this Philadephia classic straight to your kitchen.
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Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
Use your outdoor pizza oven to make a vibrant burst cherry tomato sauce as it heats up for baking pies.
Pizza Marinara (Cheeseless Pizza)
Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.
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Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint
This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.
Crispy Pizza
Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast
Radicchio Pizza
Bitter radicchio, briny olives, and sweet caramelized onions combine in this deliciously creative pizza.
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Pizza with Pesto, Ricotta, and Mozzarella
Pesto, mozzarella, and ricotta on a pizza.
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
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Fig Salad with Goat Cheese and Baby Arugula
Fig Season is here! This Fig Salad with creamy goat cheese, toasted walnuts, baby arugula, and a light, walnut-oil vinaigrette is perfect for easy entertaining.
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Meat Lite: Warm Winter Salad
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring....
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette
Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Peach Salad
This Peach Salad is a modern Italian classic that makes the best of ripe, juicy peach bounties of the summer. The spectrum of flavours and textures here is simply perfection: Sweet peaches, peppery rocket/arugula, salty
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Spring Vegetable and Arugula Salad With Labne and Cucumbers
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched and chilled and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese. Served with a good dressing and some labne and we have a spring salad that eats like a meal.
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French in a Flash: Watermelon, Arugula, Chevre Salad
[Photographs: Kerry Saretsky] Previously Dijon Lentil Salad with Lemon Roasted Shrimp » All French in a Flash recipes » I am not at all opposed to themed food. Last year's Valentine's column was a traditional Coeur à la Crème, a...