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Detroit-Style Pan Pizza
Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.
Deep dish pizza
Chicago-style deep dish pizza has a crispy crust and is filled with gooey cheese and delicious Italian sausage.
Homemade Philadelphia Tomato Pie-Style Pizza
Bring this Philadephia classic straight to your kitchen.
Foolproof Pan Pizza
A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.
Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Chicago Deep Dish Pizza inspired by The Bear — Binging With Babish
In case you’re looking to recreate Pequod's Pizza any time soon, we’ve gone through the trials and tribulations to give you this tasty recipe. Feel free to skip the basil gel and micro basil leaves, but most definitely relish those caramelized cheesy crusts!
Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.
Crispy Pizza
Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast
Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan)
Vegan pizza for a crowd! This recipe, based off of Sicilian sfinzione is a crowdpleaser with the bold flavors of olives, sun dried tomatoes, and caramelized onions under a crisp bread crumb topping.
Crispy Bar-Style Pizza
This is the ideal pie for even a total amateur to try their hand at.
I made Chicago-style pizza not long ago and there were lots of comments about Detroit-style, so here it is.
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Detroit-Style Pan Pizza
Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.
Pizza Marinara (Cheeseless Pizza)
Pizza Marinara is a cheeseless Neapolitan pizza featuring fresh thinly sliced garlic, oregano, and a drizzle of olive oil to finish. While it features the simplest of ingredients, the flavor is anything but simple.
Crispy Pizza
Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast
Corn and Tomato Pizza
This Corn and Tomato Pizza is the perfect pie for late summer and early fall when corn and tomatoes are plentiful. It features no knead pizza dough, béchamel, and mozzarella.
Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan)
Vegan pizza for a crowd! This recipe, based off of Sicilian sfinzione is a crowdpleaser with the bold flavors of olives, sun dried tomatoes, and caramelized onions under a crisp bread crumb topping.
Garlic cheese pizza
For a great garlic cheese pizza just lke your favourite pizzeria, use both parmesan and mozzarella, and steep olive oil with garlic for 10 minutes.
Deep dish pizza
Chicago-style deep dish pizza has a crispy crust and is filled with gooey cheese and delicious Italian sausage.
Deep Fried Pizza
[Photographs: J. Kenji Lopez-Alt] This pizza may sound heavy, but it comes out light, crisp, and airy. Easily one of the best, tastiest ways to cook pizza at home without a wood-burning oven. Note: Use high quality fresh mozzarella or...