Similar Recipes
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Jamie Oliver's Pizza Fritta, 'Fried Pizza'
Jamie Oliver may sound English, but deep down he's really Italian—take, for example, his new chain of Jamie's Italian restaurants slowly spreading their way through England, from Oxford to Bath and beyond. In his book Jamie's Italy, he offers these...
Jamie Oliver's Pizza Fritta, 'Fried Pizza'
Jamie Oliver may sound English, but deep down he's really Italian—take, for example, his new chain of Jamie's Italian restaurants slowly spreading their way through England, from Oxford to Bath and beyond. In his book Jamie's Italy, he offers these...
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Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise
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Crispy Bar-Style Pizza
This is the ideal pie for even a total amateur to try their hand at.
Deep dish pizza
Chicago-style deep dish pizza has a crispy crust and is filled with gooey cheese and delicious Italian sausage.
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Skillet Neapolitan Pizza (No Kneading or Oven Required!)
Note: This technique can be used with your favorite pizza dough recipe or with store-bought dough. It works best with a blow torch or a gas burner, but an electric burner will work as well....
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Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella
Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.
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Cold Fermented Fontina, Parmigiano, and Oregano Pizza
Note: The Antimo Caputo Tipo "00" Italian bread flour called for helps improve the texture, but is not necessary. Regular bread flour (of even all-purpose flour) will work just fine. The dough will improve with age, though the peak performance...
Crispy Pizza
Watch Wolfgang Puck and Adam Richman taste my version of a Chicago Bar Style Pizza on this week’s episode of Pizza Wars by @First We Feast
Easy Pan Pizza
Note: Read the results of our Whole Foods Pizza Kit taste test here....
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[Photographs: J. Kenji Lopez-Alt] This pizza may sound heavy, but it comes out light, crisp, and airy. Easily one of the best, tastiest ways to cook pizza at home without a wood-burning oven. Note: Use high quality fresh mozzarella or...
Serve With
25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Crispy Caprese Salad
Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.
Mini Pizza Potato Skins
One bite baby potato skins with a pepperoni pizza topping - these Mini Pizza Potato Skins will be a hit at any gathering! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Air Fryer Mozzarella Sticks
These breaded mozzarella sticks are lightened up by air frying, but they're still crispy and cheesy on the inside. A great appetizer for game day snacking and casual entertaining!
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Fried Caprese Bombs
This deep-fried hors d'oeuvre is part caprese salad, part mozzarella stick, and completely welcome at any get-together.
Caesar Salad Wonton Cups
Everything tastes better in miniature form! These Caesar Salad Wonton Cups are made using wontons wrappers for the bowl.
Mozzarella Sticks
When I was a kid before food became the center of my life, one of my strongest personality traits was being the pickiest eater you knew. I was the type of kid that couldn’t have two different food items touching on the same plate. I didn’t explore too much beyond the 5 core foods of a picky eater, cheese pizza, burgers with fries, pasta with meatballs, chicken tenders, and mozzarella sticks, especially when we went out to eat. They were all a beacon of hope that saved an otherwise hopeless child