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Chicken Paprikash
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
Backpack Recipes inspired by Marvel's Spider-Man — Binging With Babish
More than once, Peter Parker takes a 'swing' (sorry) at hanging up the web shooters in favor of a skillet and spatula. And without wishing to spoil the entire game for you, he apparently makes a hell of a curry. Can he, however, atone for his failures in dumpling-and-wheatcake-making? Let's find
The Best Chicken Paprikash
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding gelatin to chicken broth gives it a richer mouthfeel. The recipe is a little more complicated than your average chicken paprikash, but the results are well worth the effort.
Coq au Vin inspired by Donnie Brasco — Binging With Babish
You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.
Easy 4-Ingredient Chicken Paprikash
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally draw flavorful juice out of the chicken as it cooks.
Chicken Kiev inspired by Mad Men — Binging With Babish
I don’t know about you, but if Don Draper recommended any dish to me, I’d get it. Luckily for us, this Chicken Kiev is just as delicious as promised. I mean, what could be better than breaded chicken stuffed with molten compound butter?
Spaghetti Carbonara inspired by Master of None — Binging With Babish
Dev Shah is a man who cares a great deal about food - so much so that he spends the better part of his afternoons scouring the internet for the very best taco truck. With season 2 delving even further into a culinary storyline, it only seemed appropriate to welcome back Master of None with Dev's vic
Special Ingredient Soup inspired by Kung Fu Panda — Binging With Babish
The secret ingredient is...nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe. Can we develop deep flavors, hand-pull noodles, and serve up a dish that lives up to Mr. Ping's noodly legacy? Yes, no, and yes.
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
Pollos Hermanos inspired by Breaking Bad — Binging With Babish
This week, we're faced with a very particular challenge, the likes of which I never thought I'd have to face: batter-fried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flour-and-egg dredge. Thanks to our new kitch
Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up fo
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Creamy Mashed Cauliflower
The most amazing creamy Mashed Cauliflower that's as delicious as mashed potato! You'll be eating this Cauliflower Mashed Potato straight out of the pot!
Cheesy Grits With Spring Vegetables
Cheesy grits topped with a mix of spring vegetables sautéed with shallots in butter. A soft poached egg tops the whole mix.
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
Cheesy Mashed Potatoes with Scallions
These cheesy mashed potatoes are rich and creamy with the added freshness of sliced scallions. They're the perfect Thanksgiving or Sunday night dinner side.
Pommes de Terre Fondantes (Fondant Potatoes)
For the best French melting potatoes, cook them like meat.
Caramelized Shallot and Cheddar Mashed Potatoes
Caramelized Shallot and Cheddar Mashed Potatoes take buttery Yukon Golds to the next level. Perfect for an indulgent holiday side dish!
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!