Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)

Shredded lamb loaded with classic Middle Eastern flavours, pan fried to golden perfection and served with a chickpea rice pilaf. FAST to prepare!

Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce)

The quintessential dish of Bedouins, featuring lightly spiced lamb, fluffy rice, and a tangy jameed-based yogurt sauce, all piled on top of torn flatbread.

Lamb Biryani With Saffron, Yogurt, and Caramelized Onions

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Middle Eastern Lamb and Lentil Rice Pilaf

Superbly aromatic lamb rice pilaf. A complete one pot meal (Nutrition Rating "A") that takes a mere 10 minutes of active prep.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal.

Persian Lamb Shanks

This Persian Lamb Shank recipe is a traditional Persian dish - lamb shanks slow cooked in an aromatic broth until fall apart tender. It's simply incredible!

Hashweh (Palestinian Spiced Rice and Meat)

Spices bloomed in ghee add complexity to this celebratory Palestinian dish.

Lamb Tagine

Lamb Tagine is a stunner. Deep flavours, intense spicy, fall apart lamb, easy to make. Serve over couscous for a beautiful Middle Eastern meal.

Braised Lamb Shanks with Dried Apricots, Plums, and Candied Ginger

Lamb shanks braised with dried fruit and a blend of Middle Eastern spices, tagine-style.

Slow Cooked Lamb Shawarma

This meltingly tender Slow Cooked Lamb Shawarma is the stuff food dreams are made of!! Slathered in a Shawarma Spice Rub then slow cooked to fall apart perfection, try finishing this on the BBQ!