Similar Recipes

Chicken and Rice With Almonds and Dried Cherries
Originally, this chicken and rice dish, with its mix of cinnamon and almonds, reminded me of Morocco, which isn't such a bad place to be. But then I realized that the spices are just as comfortable in India. In the end, I decided that as long it tasted good I would let the dish remain a bit ambiguous.
Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
Arroz Caldo (Filipino Chicken and Rice Soup)
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. The result is a quick, comforting bowl that's a perfect wintertime meal.
Arroz Caldoso de Pollo (Soupy Rice with Chicken)
Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.
Nicaraguan Arroz con Pollo
This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas.
Lowcountry Stew Chicken
A South Carolina stew in a deeply flavored, light-bodied sauce.
Homemade Chickarina Soup
Make this awesome canned soup at home—even down to the bouncy meatballs.
Bengali Rice Porridge With Lentils and Chicken
This rice porridge, made with aromatic jasmine rice and hearty red lentils, is bright from plenty of turmeric and ginger, with a pungent hit of mustard oil and a garnish of spicy green-chile chutney.
Chicken and Rice with Broccoli
A one-pot meal of chicken cooked with tender broccoli and rice.
Arroz al Horno Valenciano (Spanish Baked Rice With Chickpeas and Pork)
A sibling of paella, this one-pot oven-baked Spanish rice is loaded with beans, meat, tomato, garlic, and potatoes, and flavored with saffron and smoked paprika. It's also significantly easier than paella, making it a much better everyday choice for the home cook.

Image description

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

A deeply comforting, one-pot meal of chicken and rice, this recipe from Minas Gerais is chock full of peas, carrots, and plenty of garlic and onion.

Serve With