Similar Recipes
Lotus Leaf Buns: Steamed Chinese Buns for Filling - The Woks of Life
I’ve used the recipe for these Steamed Lotus Leaf Buns so many times I just know it works! These buns are fluffy & slightly chewy, just how they should be.
How to Make Lotus Seed Paste
Find out how to make authentic lotus seed paste for mooncakes, sesame balls, steamed buns, and other Chinese pastries, using just 4 simple ingredients.
Chinese Steamed Red Bean Buns - The Woks of Life
This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__03__20150304-dried-shrimp-leek-bun-pete-lee-8394c9c3ea7f4b13b206573f4480b410.jpg)
Pan-Fried Leek Buns (Shui Jian Bao)
Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough.
Coconut Buns (Chinese Cocktail Buns)
Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. This recipe is soft, fluffy, authentic, and incredibly easy to make.
Hua Juan (Chinese Flower Rolls/Scallion Buns) - The Woks of Life
Chinese hua juan, or flower rolls (also known in English as scallion buns) are surprisingly tasty despite the simplicity of this recipe!
Lotus Mooncakes with Salted Egg Yolks
These homemade lotus mooncakes are a labor of love but worth it! Check out our detailed step-by-step Chinese mooncake recipe for instructions.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__08__lotus-seed-buns-shao-zhong-26-19-152a200098cc4d21924fcf6b142af447.jpg)
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed. The only thing that could make them even better is a cup of bubble tea.
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Pork Ribs with Black Bean Sauce
Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes!
Shanghai Sweet and Sour Ribs
Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Fried Ribs with Fermented Red Bean Curd
These incredibly tasty Chinese Fried Ribs (marinated in red bean curd) are a favorite recipe in our family. At parties, we can’t fry them fast enough!
Steamed Ribs with Glutinous Rice (糯米蒸排骨) - The Woks of Life
Chinese New Year is right around the corner, and we’re kicking things off with Steamed Ribs with Glutinous Rice or Nuòmi Zhēng Pái Gu (糯米蒸排骨). As far as elaborate Chinese New Year dishes go, this one is pretty easy to make, but no less impressive for it.
Northern Chinese Sour Cabbage Stew - The Woks of Life
This Northern Chinese Sour Cabbage Stew with pork and glass noodles (suāncài dùn fěntiáo - 酸菜炖粉条) is a recipe for fans of pickled flavors!
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup.
Spicy Crispy Pork Noodles (Made with Spaghetti!)
These spicy crispy pork noodles transform a familiar box of spaghetti into a flavorful Asian noodle dish using one of our favorite chili sauces––Lao Gan Ma.
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish