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Light and Tender Chinese Lotus Seed Buns
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed. The only thing that could make them even better is a cup of bubble tea.
Chinese Steamed Red Bean Buns - The Woks of Life
This recipe for Steamed Red Bean Buns emerge from the steamer fluffy, soft, and piping hot, with sweet red bean filling.
Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Steamed Vegetable Buns
Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!
Chinese Sausage Buns (Lop Cheung Bao)
Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou
Hua Juan (Chinese Flower Rolls/Scallion Buns) - The Woks of Life
Chinese hua juan, or flower rolls (also known in English as scallion buns) are surprisingly tasty despite the simplicity of this recipe!
Ham and Cheese Buns: Chinese Bakery Style - The Woks of Life
These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Believe me, you'll want to hold onto this recipe.
I’ve used the recipe for these Steamed Lotus Leaf Buns so many times I just know it works! These buns are fluffy & slightly chewy, just how they should be.
Serve With
Chinese Steamed Pork Buns
Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!
Carrot Ginger Pork Buns, Two Ways (Bao Zi)
Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.
Light and Tender Chinese Lotus Seed Buns
Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed. The only thing that could make them even better is a cup of bubble tea.
Pork and Chive Dumplings
A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.
Chinese Steamed Pork Buns (包子 - Baozi) - The Woks of Life
This baozi recipe makes delicious, authentic Chinese steamed pork buns that can be enjoyed fresh or frozen and reheated for a quick and tasty meal or snack.
Cantonese Steamed Custard Buns (Nai Wong Bao)
These steamed custard buns (nai wong bao) are a Cantonese dim sum favorite. Lightly sweet, creamy custard in a fluffy bun? Pretty much the best treat ever.
Lotus Mooncakes with Salted Egg Yolks
These homemade lotus mooncakes are a labor of love but worth it! Check out our detailed step-by-step Chinese mooncake recipe for instructions.
Crispy Stuffed Lotus Root with Pork (炸藕盒)
We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy.
Bao inspired by Pixar's Bao — Binging With Babish
Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want
Steamed pork buns (Jjinppang-mandu)
“We used to make a large quantity at once, enough to eat for the whole winter. We kept hundreds of steamed pork buns in earthenware pots in the yard. The weather was so cold that the buns were frozen the whole winter, until we finished them. They were hard as stones the whole time. We ate them...