Similar Recipes
Chicken Stew
Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
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Chicken and Lentil Stew With Tomatoes and Onions
Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.
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Lowcountry Stew Chicken
A South Carolina stew in a deeply flavored, light-bodied sauce.
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Pressure Cooker Beef and Vegetable Stew
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.
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Quick and Easy Pressure Cooker Chicken and Black Bean Stew
Black beans are stewed in the pressure cooker with spicy Hatch chiles, smoky andouille sausage, and fall-off-the-bone tender chicken legs.
Spanish Chicken Stew: A Tried & True Family Recipe - The Woks of Life
This Spanish Chicken stew is our mother's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice.
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Quick and Easy Pressure Cooker Chicken, Lentil, and Bacon Stew With Carrots
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils are flavored with big chunks of pancetta, chicken stock, carrots, onions, bay leaves, and fall-off-the-bone tender chicken legs. It all cooks in about 30 minutes start to finish.
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30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.
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Jamaican Brown Stew Chicken
Tender pieces of marinated and seared chicken in a rich and silky mahogany gravy.
Faster Chicken Stew (Casserole)
This Chicken Stew with potatoes is made in an hour, but tastes like it's been simmering all day! It's a Chicken Casserole in a rich herb infused stew sauce with tender pieces of chicken.
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Ridiculously tender meat, perfectly cooked potatoes, and richly flavorful broth. Ready to eat in less than 30 minutes.
Serve With
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Colombian-Style Arepas (Griddled or Grilled Corn Cakes)
A primer on how to make basic Colombian-style arepas, from mixing the dough to shaping the cakes and cooking on a griddle or grill.
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Cheese-Stuffed Colombian-Style Arepas
Colombian-style arepas often have crumbled cheese mixed right into the dough. An even more intense option: arepas made with a thick layer of melty cheese stuffed right into the middle.
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Ajiaco (Colombian Chicken and Potato Soup)
All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.
Gallo Pinto (Costa Rican Beans and Rice)
Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
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Colombian-Style Beans and Rice
The greatest bean dinner is called the bandeja paisa: Beans, rice, arepas, fried green or black plantains, avocado, a thin slice of grilled steak, deep fried pork rinds (known as chicharrones), a chorizo or two, a side of ají to sauce everything up, and a fried egg to top it off.
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Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
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Venezuelan-Style Arepas (Arepas Rellenas)
In Venezuela, arepas tend to be thicker, with savory fillings sandwiched into them after splitting. Here the arepas are browned, then finished with gentle heat.
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Sopa de Platano (Colombian Plantain Soup)
A rich and hearty four ingredient Colombian soup made with fried plantains flavored with onions and cilantro.
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Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.