Similar Recipes
Chicken Stew
Super crispy skin with ultra tender flesh, smothered in a thick savoury sauce with tender vegetables. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all!
One Pan Spanish Chicken and Chorizo
This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.
Arroz Caldoso de Pollo (Soupy Rice with Chicken)
Arroz Caldoso is a Spanish dish featuring soupy brothy rice. Chicken thighs are braised in the flavorful liquid until they practically fall apart.
:max_bytes(150000):strip_icc()/20220512-lowcountry-stew-chicken-amandasuarez-hero-6d7a41cea95e45359774276341bc093a.jpg)
Lowcountry Stew Chicken
A South Carolina stew in a deeply flavored, light-bodied sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120530-chicken-colombian-potato-tomato-3-9b64ce63fba54a73b726de3c1ee3f33c.jpg)
Colombian Chicken Stew With Potatoes, Tomato, and Onion
Ridiculously tender meat, perfectly cooked potatoes, and richly flavorful broth. Ready to eat in less than 30 minutes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130407-247362-one-pot-spanish-brown-rice-edit-d3009f1837ce46d8ab0ec7ada7dbb886.jpg)
Spanish Rice with Chicken, Olives and Chickpea Tomato Sauce
Rice studded with cilantro, olive, and sausage gets topped with flavorful tomato-y chickpea sauce.
Arroz con Pollo (Cuban Chicken and Rice)
A Cuban classic, Arroz con Pollo or Chicken and Rice is a one pot meal that has it all. Beautifully seasoned rice, colorful vegetables, juicy chicken pieces, the works.
Chorizo chickpea stew (quick!)
Chorizo adds a stack of flavour in this quick chickpea stew. Serve with hunks of bread for dunking, or over mashed potato. Cosy winter food!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__09__20130816-hatch-green-chili-31-33757a734d3d40869dafb99b64b24f77.jpg)
Crispy Braised Chicken With White Beans and Chile Verde
Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111016-braised-chicken-with-paprika1-b15887f9c4d24528985084215c99ec64.jpg)
Easy Skillet Braised Chicken with Peppers and Paprika
[Photographs: J. Kenji Lopez-Alt] Note: You can finish this dish 100% on the stovetop by lowering the heat to the lowest possible setting in step 3, covering the pot, and cooking until tender (about 45 minutes). Stew will improve the...
This Spanish Chicken stew is our mother's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__11__20141116-salt-roasted-potatoes-recipe-21-d1c260b67d904590a9afcafc23fb0780.jpg)
Extra-Crispy Herb-Roasted New Potatoes
A riff on salt-crusted Colombian potatoes, our extra-crispy new potatoes with buttery, herb-flecked crusts are simple. Simmer potatoes in heavily salted water until the water runs completely dry, which gives the potatoes extremely fragile, wrinkled skins that crisp up when roasted in a hot oven.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100302-tapas-idiazabal-marinado-thumb-610xauto-76442-d5290319dcd7475499108f3e7b140471.jpg)
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
:max_bytes(150000):strip_icc()/20220303-greek-lemon-potatoes-vicky-wasik-15-9eee1457f56b436db16cd912e1e50e5f.jpg)
Patates Lemonates (Greek Lemon Potatoes)
The brightness of these spuds make them the perfect foil to hearty roasted or grilled meats and seafood.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Patatas Bravas (Fierce Potatoes)
A classic Spanish tapas dish, these patatas bravas are roasted instead of fried for a lighter but just as delicious outcome.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.