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Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to finish.
Chorizo Baked Beans on Toast
Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table. Top with a fried egg to make a complete meal!
Easy Chicken Chorizo Paella
Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken chorizo paella recipe makes a complex dish into a simple one!
Black Bean Soup With Chorizo and Braised Chicken
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is easy and the results are worth the wait.
One Pan Spanish Chicken and Chorizo
This easy-to-make meal takes inspiration from the flavours and ingredients of Spain. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.
Chorizo Risotto with Kale
Chorizo adds extra flavour into the stock for this Chorizo Risotto. A step up from the usual risotto!
Chipotle and Chorizo Red Beans
[Photograph: Max Falkowitz] Canned chipotles in adobo sauce bring sweet smoke, earthiness, and plenty of heat to vinegar- and chorizo-spiked beans. I'm partial to bola roja beans, which are firm, meaty, and handle stewing nearly forever, but any red bean...
Chickpea Stew With Bacon and Broccoli Rabe
Got bacon and anchovies in the fridge and some onion and garlic kicking around? Then you have the base for this flavorful chickpea and vegetable stew.
Spanish Chicken Stew: A Tried & True Family Recipe - The Woks of Life
This Spanish Chicken stew is our mother's verison of a pollo guisado, with plenty of vegetables, beans, and olives, and it's perfect served over rice.
Chorizo adds a stack of flavour in this quick chickpea stew. Serve with hunks of bread for dunking, or over mashed potato. Cosy winter food!
Serve With
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Mini pizzas made out of plain sandwich bread in a muffin tin! Tastes like a cross between garlic bread and pizzas!
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Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
Grilled Flatbread Pizza with Berries and Fontina
{sponsored} Fire up the grill! This Flatbread Pizza recipe, topped with juicy berries, creamy Fontina, and peppery arugula is perfect for summer entertaining!
Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Corn, Avocado, and Radish Tartine
Charred corn, avocado, and radishes on a slice of toasted sourdough bread.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!