Similar Recipes

Bee's Knees
A Prohibition-era cocktail designed to mask a bad gin, but delicious with a great one.
Honey and Marmalade Sour
Orange marmalade may be sweet, but it also offers an underlying bitterness reminiscent of burnt caramel. Lemon juice helps the citrus sing while honey mellows the whole thing out in this intensely flavorful vodka sour. It's the kind of versatile cocktail that's equally appropriate day or night, all year round.
The Swarm
This variation on a Honey Bee cocktail cuts the sweetness of rum and honey with Cynar.
Falling Leaves
Created by New York mixological maestro Audrey Saunders, the Falling Leaves is a great autumn drink that works well as a conversation starter as guests arrive. Not only rich and flavorful, the Falling Leaves packs less of an alcoholic wallop than a typical cocktail, so you'll be able to enjoy your drink without throwing yourself off stride while putting the finishing touches on the meal--and maybe even mix a second round at halftime.
The Copywriter
An easy-drinking Irish whiskey cocktail from Steven Weiss of Craftbar in NYC.
Harvest Moon
"When we get to this season," says PDT's Jim Meehan, we switch from white spirits like tequila or white rum to brown ones like rye, and move toward stirred cocktails instead of refreshing, hydrating shaken ones." This fall drink uses Lillet Blanc as a counterweight, picking up the orange flavors and connecting the base spirits to the liqueur and bitters.
Gold Rush Cocktail
Bourbon, lemon, and honey combine for a cocktail that's perfect in all seasons.
The Honey Ryder (Upgraded Appletini)
If any drink was in desperate need of redemption, it's the Appletini. Taking inspiration from James Bond and his Vesper Martini I reached for a unique Polish spirit in order to create this tasty libation.
Mott and Mulberry
This cocktail was created by Leo Robitschek of The Nomad and Eleven Madison Park in New York City. It spices up apple cider with rye and Amaro Abano, an amaro that's a bit more bitter than Averna, and a bit less mentholated-tasting than Fernet.
Bramble
As gorgeous as it is delicious, with blackberry liqueur slowly seeping into every sip.

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Ransom Note

Each element of this fall cocktail from Gramercy Tavern mingles with the others beautifully; be sure to use an earthier, dry style of mead.

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