Similar Recipes
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The Swarm
This variation on a Honey Bee cocktail cuts the sweetness of rum and honey with Cynar.
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The Emerald
There are pitifully few decent cocktails mixed with Irish whiskey—like scotch, it just doesn't play well with other ingredients—but here's one that's not only suitable for the day, but absolutely enjoyable: the Emerald.
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Irish Cocktail
This classic drink is similar to the Improved Holland Gin Cocktail, but uses Irish whiskey instead of malty genever.
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Ransom Note
Each element of this fall cocktail from Gramercy Tavern mingles with the others beautifully; be sure to use an earthier, dry style of mead.
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Blood Orange Flip
Lately one of my favorite ways to use blood orange juice is with whiskey. Both ingredients have a certain amount of sweetness, but the citrusy sourness of the blood orange helps liven up the richness of whiskey. Looking to add a little depth to the cocktail, I added a hint of honey syrup.
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The Highball
Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. With Labor Day this weekend, we figured this was the perfect drink to share. You could reasonably ask the question, "Do we really need a recipe for something so easy?" but while this simple (and flexible) mix of booze, bubbles and ice can be prepared with almost zero thought, a little care in the execution can make all the difference between a watery ...
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The Bitter Irishman
This St. Patrick's Day-appropriate cocktail is way better than green beer. The whiskey is light and almost floral, and the amaro is spicy and rich. Fresh lemon gives the drink a punch of refreshing sour flavor, and the drink finishes up with the whiskey's bite and a little bitterness from the amaro.
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Simple Whiskey Sour
Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice, a spoonful of sugar, and plenty of whiskey. For a Boston sour, add an egg white, too.
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Cap Haitien Rum & Honey
Let's start the weekend right—with a cocktail recipe from Paul Clarke. The Cap Haitien Rum & Honey is about as easy to prepare as it sounds: Barbancourt rum, honey, and one or two dashes Angostura bitters.
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Irish Coffee
Hold the Bailey's, and don't overdo the cream or sugar.
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Serve With
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Magic Broccoli
Roasted broccoli with lemon, garlic and parmesan. There's a reason this is called Magic Broccoli. So easy. So damn delicious. It's like.....magic!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes
A fancy Thanksgiving salad that won't add to your holiday stress. Made with roasted brassicas, potatoes, radishes, and sunchokes plus frisee and radicchio, this dish can be prepped ahead with no loss in quality. Plus, it hardly wilts once dressed!
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Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.