Similar Recipes

Creamy Cacio e Pepe
The Creamiest Cacio e Pepe You've Ever (NO Clumps!) Cacio e Pepe is just Cheese, Pepper, Pasta, and water and for something so seemingly simple, it's been perplexing home cooks everywhere for years with stringy clumpy cheese rather than insanely Lucious and creamy pasta which is what cacao e Pepe should be so I broke down the recipe into 5 easy steps to follow so that you never, ever suffer from clumpy cheese again. So if you’re ready to fix cacio e Pepe forever, then let's just jump right into
the 1 rule I break to make this ITALIAN BROCCOLI PASTA
Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.
Pici (or Pinci) Pasta
Pici or Pinci are long, thick, rustic Tuscan noodles that are approximately the thickness of a pencil. They have a fantastic chewy texture from the combination of semolina and all-purpose flours.
Cacio e pepe
Cacio e pepe aka cheese and pepper pasta - so good!
The Country Cooking of Italy's Frico or Friulano Cheese Crisps
These Frico or Friulano Cheese Crisps from The Country Cooking of Italy are the perfect little bite to go along with the pre-dinner drink. Savory and salty, crisp and cheesy, they have the munchability of a potato chip with an apertivo-level elegance.
The Secret to Perfect Pasta Dough
To learn the secret to making perfect pasta you must understand humidity. If you know that, then you know a recipe will only take you so far and at some point, you’ll have to use your judgment to get you to the finish line. That's what this recipe is all about.
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)
Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.
Pasta alla Gricia
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.

Image description

PECORINO PASTA CHIPS and the 1 rule you must break to make them

Pasta Chips are the newest Tiktok trend by I first had them 10 years ago at a famous NYC restaurant as a bar snack coated in pecorino Romano cheese and they were amazing. I asked what the trick was. That's what I’m going to show you today.

Serve With