Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme

These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.

PECORINO PASTA CHIPS and the 1 rule you must break to make them

Pasta Chips are the newest Tiktok trend by I first had them 10 years ago at a famous NYC restaurant as a bar snack coated in pecorino Romano cheese and they were amazing. I asked what the trick was. That's what I’m going to show you today.

Crispy Zucchini Fritters

Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.

Crispy Creamy Fennel Gratin

Fennel braised in cream until it's soft and baked under a crunchy blanket of breadcrumbs, herbs, and Pecorino Romano is a bright and original take on the original scalloped potato.

Leftover Pasta Fritters

Quite simply the most delicious and simple way to transform ANY leftover pasta is to turn them into Pasta Fritters by mixing in egg, breadcrumbs and cheese. Irresistible! Who doesn't love a recipe that's equal parts thrifty and delectable?

Cheese Crackers

Use cheese with a lot of flavor. Aged cheddar instead of a mild one, for instance. Any cheese you can grate will be fine: Parmesan, Swiss, Romano, or any others you like. For a softer cheese, I used Limburger. You could also use a soft blue cheese, goat cheese, or even a Camembert. Or a combination of what's left in your cheese drawer.

Crispy Caprese Salad

Usually when you make a caprese salad, you pull mozzarella out of the fridge and slice it up cold. And cold mozzarella is not the best way to serve it. It also lacks texture. Breading and frying the mozzarella warms it back up, brings the milkiness back and makes it resemble more of a just made mozzarella, and the breading adds a flavor texture that make this variation of caprese worth a shot.

Focaccia di Recco

A thin and crispy focaccia stuffed with cheese.

Crostini

How to make crostini - thinly sliced bread, brushed with olive oil, sprinkled with salt then baked until crispy, ready for your favourite toppings!

Air Fryer Mozzarella Sticks

These breaded mozzarella sticks are lightened up by air frying, but they're still crispy and cheesy on the inside. A great appetizer for game day snacking and casual entertaining!