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Pasta e Piselli (Pasta and Peas)
Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.
how to make PASTA AMATRICIANA
There are 4 classic Roman pasta dishes. You know how to make two of them. Cacio e Pepe and carbonara. There are two left. Pasta Alla Gricia and Amatriciana. Before tomatoes were introduced to the region surrounding Rome, Italians relied on animal fats and cheeses to make their pastas. Pasta Alla Gricia is very similar to Cacio e pepe, but with guanciale and it’s fat. Then tomatoes were introduced and was added to Alla gricia, transforming it to what we know as Amatriciana. Essentially a tomato s
Mortadella Tortelli Pasta with Pistachio Pesto
Large handmade tortelli pasta are filled with a mortadella and ricotta cheese filling, and served with muted green pistachio pesto to finish.
Spinach and Ricotta Gnudi with Tomato-Butter Sauce
Gnocchi versus gnudi: a conundrum. I have always found these two to be incredibly similar. They are both small dumplings served like pasta. They are both meant to be light in texture. While gnocchi can
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
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Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)
A cozy, comforting pasta with ham, cream, and peas.
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Pasta alla Gricia
Guanciale, black pepper, Pecorino Romano, and pasta come together in a study of delicious minimalism.
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Pappardelle With Tuscan Pork Ragù
This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.
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Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)
Fresh tomato, basil, olive oil, garlic, red pepper flakes, and breadcrumbs are all you need to whip up this rapid, wonderfully fresh Sicilian pasta sauce.
Pici or Pinci are long, thick, rustic Tuscan noodles that are approximately the thickness of a pencil. They have a fantastic chewy texture from the combination of semolina and all-purpose flours.
Serve With
8 Quick and Easy Pasta Recipes
8 classic, simple, authentic Italian pasta recipes, condensed into one handy page. Recipes from the pantry on the table in 15 minutes!
Pasta e Piselli (Pasta and Peas)
Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.
how to make PASTA AMATRICIANA
There are 4 classic Roman pasta dishes. You know how to make two of them. Cacio e Pepe and carbonara. There are two left. Pasta Alla Gricia and Amatriciana. Before tomatoes were introduced to the region surrounding Rome, Italians relied on animal fats and cheeses to make their pastas. Pasta Alla Gricia is very similar to Cacio e pepe, but with guanciale and it’s fat. Then tomatoes were introduced and was added to Alla gricia, transforming it to what we know as Amatriciana. Essentially a tomato s
PASTA WITH BOLOGNESE SAUCE
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appreciated. If you'd lik
RIGATONI AND MEATBALLS
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene. #Pasta #Meatballs
Pasta with Zucchini Sauce
Get creative with your zucchini to make pasta with pureed zucchini sauce. It features onions, fresh basil, and cheese, and comes together in 30 minutes.
Spaghetti with Tiny Meatballs
Today we learn why the Abruzzo style super tiny meatballs are better than the larger American ones.
Spaghetti Sciuè Sciuè
Spaghetti Sciuè Sciuè is the ultimate simple summer pasta. It showcases juicy cherry tomatoes and bright basil to yield a simple but flavorful pasta dish that's impressive enough for guests, but easy enough for a weeknight meal.
Spinach and ricotta pasta shells
Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.
Fusilli with chicken, olives, artichoke, red peppers and basil
If you're after something simple, quick and super tasty, then this is the pasta for you!