Higos en Miel (Poached Figs)

Tree or no tree, higos en miel were made whenever they were in season. The "figs in honey" were sticky and sweet, their tiny seeds tickling my mouth; I've always thought that sunshine would taste just like one of those translucent orbs.

Fig and Balsamic Soda

Figs and balsamic vinegar are a classic pairing, and make a remarkably delicious soda.

Roasted Fig Cocktail

During one of my inaugural fall baking sprees, I went for something super simple—roasted figs in balsamic vinegar. They're a real no-brainer—figs cut in half and drizzled with balsamic, but the flavor is out of this world.

Fresh Fig Ice Cream

A great way to showcase the color and deep flavors of ripe figs.

Fig, Raspberry and Lemon Jam

You can really taste each individual component of this jam, from the fig's subtle perfume, to the bold raspberries, to the tart lemon. The robust flavors would pair perfectly with hearty, flavorful breads like cornbread or crusty sour dough.

Autumn Jam with Pears, Mission Figs, and Cinnamon

Highlighting the sweet freshness of autumn figs and pears, this jam is a fall favorite. Tart orange provides a touch of zip, while just a hint of cinnamon adds warmth for those shorter, cooler evenings.

Make-Ahead Fig and Cinnamon Punch

This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.

Fig, Black Pepper, and Goat Cheese Milkshake

This shake has a generous amount of goat cheese, layers of flavor, and is topped off with a few big turns of freshly ground black pepper for a perfect savory finish.

Quince Syrup

Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal.

Tahini Muffins with Figs

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.