Similar Recipes

Flavorful Fig Syrup
Eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into drinks is a bit of a challenge. The solution is to infuse a combination of slightly juicy oven-dried figs and store-bought dried figs into a simple syrup.
Sparkling Bourbon Pear Cocktail
A velvety roasted pear purée is the key to this batched bourbon drink that says fall without screaming it.
Make-Ahead Fig and Cinnamon Punch
This warmly spiced rum punch, adapted from bartender A. Minetta Gould of Ste. Ellie in Denver, balances the bitterness of black tea with the nutty sweetness of dried figs and Madeira.
Bacon-Wrapped Figs With Blue Cheese and Bourbon
These quick and easy-to-make hors d'oeuvres are the ultimate mash-up of sweet and salty, creamy and crisp. The combination of juicy fresh figs, rich blue cheese, crisp bacon, and a sweet bourbon caramel glaze gives you a little bit of everything in each bite.
Fig and Balsamic Soda
Figs and balsamic vinegar are a classic pairing, and make a remarkably delicious soda.
Peach and Rosemary Cocktail
A refreshing summer cocktail made with fresh peaches, rosemary, and bourbon.
Higos en Miel (Poached Figs)
Tree or no tree, higos en miel were made whenever they were in season. The "figs in honey" were sticky and sweet, their tiny seeds tickling my mouth; I've always thought that sunshine would taste just like one of those translucent orbs.
Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs
This fall- and winter-friendly pork tenderloin roast with a bourbon and fig glaze looks and tastes like the type of dish that you'd make on a Sunday. But a simple stovetop technique means it's just as good for a Tuesday night when you've only got half an hour to spare in the kitchen.
Cardamaro Concord Cocktail
Cardamaro paired with robust bourbon and bright, fresh Concord grape puree makes for an ideal drink to usher in fall.
Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs
Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs.

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Roasted Fig Cocktail

During one of my inaugural fall baking sprees, I went for something super simple—roasted figs in balsamic vinegar. They're a real no-brainer—figs cut in half and drizzled with balsamic, but the flavor is out of this world.

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