Similar Recipes
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Cherry Barbecue Sauce
You can call cherry a "secret" ingredient to this barbecue sauce. It adds a deep fruitiness that gets well embedded in the sauce. The cherries are paired with ancho chili powder, which gives an earthy spice.
Brandied Cherry Cranberry Sauce
This sweet-tart, lightly-spiced Brandied Cherry Cranberry Sauce is an elegant twist on the classic Thanksgiving side. Alcohol-free substitution ideas included. Make it ahead for easy entertaining!
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Dinner Tonight: Pork Chops with Cherry Sauce
I don't exactly know how I found this recipe for cherry sauce. It wasn't until I started tossing ingredients into the pot that I realized it was from the Washington State Fruit Commission website. Not a site I frequent often,...
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Brandied Cocktail Cherries
You can think of this recipe as a template, and you can alter it according to your tastes.
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Perfect Sour Cherry Jam
This is a simple jam with the perfect balance between sweet and sour. Simmering the cherries before adding the other ingredients helps to create a juicier, more spreadable jam.
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Cumberland Sauce
A British sauce combining currants, port, and citrus adds a tart and fruity touch to holiday favorites like sweet glazed ham.
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Strawberry Balsamic Sauce
Bright, fruity, with mellow tartness and sweetness, this strawberry balsamic sauce is ready for a multitude of uses.
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Sweet-Tart Duck Breasts With Fresh Cherry Sauce
Simply seared duck breast is flavored with a sweet-tart Bing cherry sauce spiked with Balsamic.
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Cherry Pit Syrup
Whether you're using sweet or sour cherries, this easy syrup is a fun way to repurpose kitchen scraps that would otherwise be thrown away.
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Dried Cherry Butter
Dried cherries are one of my favorite dried fruits. Plump, tart, and sweet, they have a concentrated cherry flavor that packs a serious punch. Here, dried cherries shine in a silky fruit butter sweetened with honey and spiced with cinnamon. This butter would be delicious on cornbread or sourdough toast, or use it as a filling for chocolate sandwich cookies.
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The classic combo of a cherry and port contrasts tart cherries against sweet wine, with a double dose of fruit that gives a well rounded and full-bodied flavor.
Serve With
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Peppered Duck Breasts With Cherry-Port Sauce
Duck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo.
Honey Mustard Grilled Pork Chops with Cherry Sauce
These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork with a taste of summer.
Dinner Tonight: Pork Chops with Cherry Sauce
I don't exactly know how I found this recipe for cherry sauce. It wasn't until I started tossing ingredients into the pot that I realized it was from the Washington State Fruit Commission website. Not a site I frequent often,...
Sweet-Tart Duck Breasts With Fresh Cherry Sauce
Simply seared duck breast is flavored with a sweet-tart Bing cherry sauce spiked with Balsamic.
Pork Tenderloin with Creamy Marsala Sauce
A moist pork tenderloin with a ridiculously delicious Creamy Marsala Sauce with Mushrooms. Easy enough for midweek, fancy enough for company! use this Marsala Sauce for chicken, veal, beef or pork.
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Sticky Toffee Pudding with Port Toffee Sauce
This variation on the classic uses drunken prunes instead of dates.
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French in a Flash: Grilled Lamb Chops with Port Syrup, Garlic Confit, and Sauce Vierge 'Persillade'
"I don't think the best technique is absorption—it's eating." Previously Citrus Oreillettes » All French in a Flash recipes » Grilled Port Lamb Chops with Garlic Confit and Sauce Vierge "Persillade" is a dish that contains more French words than...
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Pork Chops with Norman Cider Cream Sauce and Thyme
Pork chops, simply seared with fresh thyme, are finished with a two-ingredient sauce of dry Normandy apple cider and fresh cream. Served with gnocchi and a salad, it's parfait!
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Pork Chops With Fresh Peaches and Basil
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
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Fig- and Manchego-Stuffed Chicken Breasts With Port Wine Pan Sauce
An easy stovetop fig jam joins nutty manchego cheese as the filling for simple, but elegant, chicken breasts. Finished in a port wine pan sauce with garlic, a touch of grainy mustard and heavy cream, the results are luxurious.