Chorizo-Stuffed Chicken Breasts With Queso Sauce

A simple yet flavorful mixture of chorizo, jalapeño, and onion serves as the filling for these pounded chicken breasts, which cook in an ultra-creamy, beer-based cheese sauce.

Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.

Easy Pan-Roasted Chicken Breasts With Morel Mushroom Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with morel mushrooms, shallots, and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a simple mixed green salad on the side, and you've got one of my all-time favorite meals.

Stuffed Chicken Breasts with Mushrooms & Goat Cheese

Up your chicken dinner game with Mushroom and Goat Cheese Stuffed Chicken Breasts! Easy enough for a weeknight meal and elegant enough for a dinner party.

Easy Pan-Roasted Chicken Breasts With Lemon and Rosemary Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with fresh rosemary and lemon—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

Mushroom-Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast are chicken breasts stuffed with garlic butter mushrooms and oozing cheese. Not at all complicated to make!

Chicken Francese

Chicken Francese is a great restaurant dish that's easy to make at home! Battered pan-fried chicken breast with an elegant white wine lemon sauce.

Chicken piccata

This is a classic Italian chicken dish with pan-seared chicken in a rich garlic lemon sauce with lots of delicious little capers. A great weeknight dinner served with a green leafy salad. 

Easy Pan-Roasted Chicken Breasts With Bourbon-Mustard Pan Sauce

Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish. Throw a great simple mixed green salad on the side, and you've got yourself one of my all-time favorite meals.

Sun Dried Tomato, Spinach & Cheese Baked Stuffed Chicken Breast

Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. 5 minutes prep, no marinating required!