French in a Flash: Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions

[Photographs: Kerry Saretsky] Previously Chouquettes » All French in a Flash recipes » I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it's finally, definitely, and indisputably...

Rosemary Garlic Grilled Lamb Chops

Juicy grilled lamb chops infused with a delicious rosemary garlic marinade, then grilled to perfection! Use the marinade for any quick-cook cut of lamb.

Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop.

Grilled Moroccan-Spiced Rack of Lamb

This rack of lamb is rubbed with a Moroccan-inspired spice mixture, grilled on one side, and then topped with a bright and fresh pesto-like blend for the remaining cook time.

Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

Slightly smoky vadouvan's a perfect partner for gamey lamb. The two get along even better after an overnight marinade in yogurt before meeting blistering heat. The result tastes far more complicated than it is, but don't hesitate to take all the credit.

French in a Flash: Herbes de Provence Grilled Steak

I grill up beef tenderloin tips rubbed in a paste of chopped fresh herbes de Provence, grated garlic, coarse salt, and olive oil, until the herbs form a charred crust and the meat is perfectly pink within.

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

All summer long when I'm baking like a Thanksgiving turkey in the New York City heat, I'm praying for fall--for my birthday, for the turkey to roast instead of me, for the crisp air blowing the season's crisp leaves. From...

Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)

Next level lamb chops are marinated with rosemary and garlic, seared aggresively for a thick crust then smothered in rosemary gravy. Incredible!

French in a Flash: Cod en Papillote

[Photographs: Kerry Saretsky] Previously Lamb and Rosemary Brochettes with Apricot Crème Fraîche » All French in a Flash recipes » I was having lunch with an old friend this week who is incredibly successful, and recently engaged. She looked at...

Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop

Lamb rack slow-cooked sous-vide style to a perfect medium rare.