Similar Recipes
Ramyeon
Shin ramyeon Today I'm going to show you a simple recipe that uses a package of Korean instant noodles, called ramyeon in Korean. Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes...
Quick and Easy Kimchi Ramen
This quick and easy kimchi ramen can be whipped up with just a few ingredients and less than 15 minutes. It's spicy, tasty, and super satisfying. Improving a Packet of Instant Ramen I’m always in
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Tteokbokki (Korean Rice Cakes)
Glutinous, chewy Korean rice cakes, glazed with an irresistibly sweet-spicy sauce.
Jeukseok-tteokbokki (On-the-spot tteokbokki: 즉석떡볶이)
Note: the contest has ended and the winners contacted. If you didn't win, thank you for entering! Today's recipe is on-the-spot tteokbokki (jeukseok-tteokbokki: 즉석떡볶이). I assume by this point everyone here knows what tteokbokki is. If you don't know, you can check out my spicy rice cake recipe...
Egg rice (Gyeranbap: 계란밥)
The recipe I'm showing you today is so simple! It's gyeranbap, or egg rice, a healthy and flavorful light meal you can make in no time at all. It's basically a fried egg and crispy rice, with some soy sauce, sesame oil, and gim (roasted seaweed). This is my upgraded version of a dish all Koreans...
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Quick Kimchi Ramen With Shiitake Mushrooms and Soft-Cooked Egg
Making real-deal ramen is a lengthy project that requires planning in advance. But there are days when you just want a delicious bowl of it, without the fuss. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that turns angel-hair pasta into ramen-like noodles.
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Instant Ramen Fried Rice
Sure, a cup of instant noodles is a quick and easy snack for one person. But if you turn it into almost-as-instant fried rice, you can feed more than one mouth.
Fried rice (Bokkeumbap)
Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I've been making for my family for years and years. It's great for cleaning out all the leftover vegetables in your fridge. I skip the cheese sometimes, but children really love it...
Korean rolled omelette (Gyeran-mari: 계란말이)
This recipe for Korean rolled omelette is very easy, and it's one of the most popular and common dishes for a Korean dosirak (lunchbox). This is because it's easy to make, looks beautiful, goes well with rice, and can last for hours in a lunchbox and still look delicious and fluffy when you open...
Injeolmi rice cake
Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.
A simple, easy to make dish for when you are in a hurry but still want something that tastes a little homemade. Tteok-ramyeon is spicy instant ramyeon with kimchi, rice cake slices and an egg!
Serve With
Kimchi Pancake (Kimchijeon)
Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy pancake in the skillet and served.with a dipping sauce
Kimchi pancake (Kimchijeon: 김치전)
A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...
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Crispy Bulgogi-Filled Scallion Pancakes
Tacos are tasty, but this Korean spin on quesadillas is even better. Savory scallion pancakes are loaded with two types of cheese and heaps of spicy-sweet bulgogi beef. With all of that melted cheese, flaky pancake, and marinated steak, these bulgogi scallion pancake-adillas are impossible to resist.
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Crispy Kimchi Pancakes With Shrimp
These kimchi pancakes are packed with bits of spicy kimchi and fresh plump shrimp. They make a fantastic appetizer, snack, or light dinner.
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Korean Scallion Pancake with Shrimp, Bacon, and Kimchi
I don't often have time during the week to bust out some serious banchan, but is there a way to turn a Korean scallion pancake into a quick meal? Yes, and this is it.
Pajeon (Korean Scallion Pancakes / 파전)
Korean Scallion Pancakes (called Pajeon) are very easy to make appetizers, snacks, or side dishes for a Korean meal.
Seafood Pancakes (Haemuljeon: 해물전)
Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...
Beef Pancakes (Soegogi-jeon)
Today let's make some soegogi-jeon, or beef pancakes. It's a super-simple recipe that pretty much every meat eater loves: nice, tender beef sliced thinly, battered lightly in flour and egg and pan fried quickly. The result is light, meaty, savory, golden brown, and really delicious. This is a...
Korean potato pancakes (Gamjajeon)
Hi everybody, today I'm introducing you to a Korean regional specialty from Gangwon province called gamjajeon (potato pancakes). Gangwon province is well-known in Korea for its delicious potatoes. Out of all the recipes on my website, this one requires some of the fewest ingredients: potato and...
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Pan-fried Kimchi Dumplings (Mandu) from 'The Kimchi Cookbook'
Preparing homemade dumplings can often seem like a daunting task, and when the filling is a simple mixture of ground beef or potatoes, the one-note result makes the project seem less worthwhile. Not so with Lauryn Chun's Pan-fried Kimchi Dumplings from The Kimchi Cookbook. Loaded with bright, crunchy kimchi; tofu, beef, and sesame oil, these dumplings are worth every minute spent filling and crimping.