Easy Fried Rice

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor.

Waffle Iron Ramen

Waffling ramen breathes new life into an old standby. The dish retains the familiarity of the wavy instant noodles and takes on a new texture from the waffle iron, becoming at turns crispy and soft.

Packet Ramen Makeover

Makeover a packet of instant ramen by adding a quick stir fried topping. On the table in 15 minutes!

Egg Fried Rice

Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Egg Fried Rice is also a vegetarian dish and quick and easy to make at home!

Perfect Egg Fried Rice (On Whatever Gear You Have)

This egg fried rice recipe is designed to work with any cooking setup, whether you're lucky enough to have a true flaming-hot wok burner or are just using a nonstick skillet on an electric cooktop.

Vegetable Ramen Noodle Stir-fry

Stir-fried Vegetable Ramen is a simple & easy-to-make meatless Monday recipe made with instant ramen noodles, which are widely available!

Fried Rice

This is THE Fried Rice recipe that will make you wonder why you ever paid for takeout! The secret is the Chinese restaurant fried rice sauce. Quick, easy!

Chicken Vegetable Ramen Noodles

Quick and easy ramen noodles that everyone loves and happens to be healthy! A keeper to add to you ramen noodle recipes collection.

Ramyeon

Shin ramyeon Today I'm going to show you a simple recipe that uses a package of Korean instant noodles, called ramyeon in Korean. Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes...

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my fridge at all times (those two are fantastic partners in crime). Put it all together, and what do you get? This simple pork fried rice with charred corn and peppers.