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Cantonese Raw Ginger Scallion Oil - The Woks of Life
Raw Ginger Scallion Oil is a deceptively simple condiment recipe. It's a must with Cantonese poached chicken, but can be an addictive topping for anything!
Ginger Scallion Oil with Chilies
Ginger scallion oil is served with poached chicken and roasted meats. Enjoy this easy to make ginger scallion oil with chili peppers on your favorite dishes
Scallion Rice
This scallion rice is our new go-to side dish for just about ANYTHING. Serve it with grilled fish, chicken, beef, alongside stir fries…
Shanghai Scallion Oil Noodles (Cong You Ban Mian)
Scallion oil noodles (葱油拌面) is one of the simplest and tastiest Chinese noodle dishes out there. Find out how to make it with our authentic Shanghai recipe.
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All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
A basic template with infinite flavor possibilities.
Hainanese chicken rice
After my trip to Singapore, I think I’ve learnt what it takes to make a great Hainanese chicken rice at home. Get ready for juicy chicken, epic rice and some iconic sauces.
Easy Scallion and Ginger Shrimp Stir Fry
This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat.
Celtuce Salad with Scallion Oil
Celtuce may be unfamiliar, but it’s one of our favorite vegetables. It’s delicious cooked, or raw in this Celtuce Salad with Scallion Oil.
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
Scallion Ginger Shrimp Recipe (Redux!)
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!
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Serve With
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Hainanese Chicken Rice Set
A Singaporean staple of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis.
Hainanese chicken rice
After my trip to Singapore, I think I’ve learnt what it takes to make a great Hainanese chicken rice at home. Get ready for juicy chicken, epic rice and some iconic sauces.
Hainan Chicken Rice - The Woks of Life
Hainan Chicken Rice is a classic dish beloved by people in Singapore and all over Asia. This recipe takes some work, but it's worth it!
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Nasi Lemak (Malaysian Coconut Rice)
Frequently served with toppings and condiments like sambal tumis and dried anchovies, this coconut rice is what many Malaysians crave when they wake up in the morning.
Nasi Goreng (Indonesian Fried Rice)
A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Laksa
This fresh, spicy little noodle dish has to be one of my favourites. If you haven't had laksa before, now is the time to make yourself one of these delicious bowls.
Nasi goreng
This has to be an all-time favourite of mine. Simple to make and so tasty!