Daiquiri

Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.

Hemingway Daiquiri

This recipe makes a drink--which, just to make things even more confusing, is also known as a Daiquiri No. 3--that is much less tart than the citrus bombs the Floridita was serving, and with a potency that's more likely to put you in a pleasant mood on a late-summer day than to steer you into a long, grisly night that ends with you waking up on a fishing boat drifting somewhere south of Key West.

The Best Frozen Daiquiri

The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed.

The Best Frozen Strawberry Daiquiri

This cocktail features fresh strawberries that get thrown in the blender with a super-chilled rum-lime-sugar mix. The result has a more intense flavor and stays slushy and cold.

Mojito

Good white rum, lime, and fresh mint: A classic mojito is a crisp and refreshing highball, not a sickly-sweet cliché.

Frozen Fernet Daiquiri

Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness.

Old Cuban

Branch out from a mojito with this bubbly, minty rum drink.

Savory Cucumber and Green Chartreuse Frozen Daiquiri

Cool cucumbers and herbal Green Chartreuse make for a savory, intriguing spin on the frozen daiquiri that's wonderfully refreshing.

Frozen Strawberry Daiquiri!!

The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! Dangerously easy to drink - can't taste the rum in this!

Gramercy Tavern's Expat

Sometimes on a cold fall evening all you want to drink is a bright, sunny cocktail to remind of warmer days recently passed. This Gramercy Tavern creation draws inspiration from both the classic Hemingway Daiquiri and Audrey Saunders' Old Cuban. It's at once tart and refreshing with a touch of richness from the golden rum.