Similar Recipes
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E.L. Fudge-Style Chocolate and Vanilla Sandwich Cookies
With crisp and crunchy vanilla wafers sandwiching a dark-chocolate cream filling, these shortbread cookies taste as magical as if they'd been prepared by an elf. Of course, they can be made with whatever cookie cutters you have on hand, but when it comes to whipping up a batch of copycat E.L. Fudge, owl fudge cookies sound just about right.
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Chocolate Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....
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Peanut Butter Cookies
Swapped by Lee Zalben at the Serious Eats Cookie Swap.
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Chocolate Chunkers
Swapped at the Serious Eats Cookie Swap by Tam Ngo.
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Double-Chocolate Cranberry Oatmeal Cookies
Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle...
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'Salty Oats' Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Erin Zimmer. Adapted from thesesalted chocolate chip oatmeal raisin cookies....
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Chocolate Walnut Bites
[Photograph: Robyn Lee] Swapped at the SE Cookie Swap by Tiffany Tay Adapted from The Vegetarian Times's Heart-Healthiest Chocolate Chip Cookies. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They...
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Chocolate Crinkle Cookies
I hate fudge, but I love fudgy things. They're soft, verging on gooey; indulgent and chocolaty. These classic crinkle cookies are a prime example. Made with unsweetened cocoa powder and instant espresso powder, they have a deep chocolaty richness with a slightly bitter backbone that stands up to the powdered-sugar coating.
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"Fluffernutter" Sandwich Cookies
This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich).
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Salted Dark Chocolate Toffee Cookies
Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel.
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[Photograph: Robyn Lee] Swapped by Jill Astmann. Adapted from Nina's Kolakakor. These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team....
Serve With
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Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses
White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.
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Fresh Mint Ice Cream Recipe | Cook the Book
I once took my friend to an ice cream shop that made mint ice cream from real mint, as opposed to the artificial stuff you find it most places. After taking one bite she alleged that it didn't taste...
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Peppermint Syrup (Coffeehouse Style) - Striped Spatula
It's easy to make festive seasonal beverages with this 3-ingredient Peppermint Syrup recipe. Add it to your favorite warm or iced drinks for taste of the coffeehouse in the comfort of your home.
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Spiced Dark Chocolate and Candy Cane Ice Cream
A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.