French Toast

Parmesan French Toast - a savoury take on the classic french toast, with an incredible parmesan crust, on the table in just over 5 minutes.

Savory Cheese-Crusted French Toast With Garlic and Parmesan

Savory French toast made with plenty of garlic and herbs, all encrusted with crisply browned Parmesan cheese.

Cinnamon French Toast Bites

Bite size French toast you can pop in your mouth that taste like mini cinnamon doughnuts. A FUN recipe to cook too - You "sauté" these Cinnamon French Toast Bites like you're making a stir fry!

Sweet Potato Brioche French Toast

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche!

Perfect Quick-and-Easy French Toast

This easy recipe should be your go-to for basic French toast, designed for when you wake up with a craving for French toast but haven't planned for it in advance.

Croissant Baked French Toast with Berries & Rum Maple Syrup

This decadent Croissant French Toast Bake combines buttery croissants with a rich custard, and juicy berries. Prep ahead for an easy and festive addition to holiday breakfast and brunch menus.

Cinnamon French Toast Sticks

French toast you can eat with your fingers and tastes like cinnamon doughnuts, on the table in 15 minutes!

Apple Cinnamon Bread and French Toast

This yeasted Apple Cinnamon Bread is filled with chunks of sweet apples. It's great for French toast, and even grilled cheese!

Stuffed French Toast

Stuffed French Toast (delightful bricks of challah, cream cheese, and fruit) is the perfect revamp of your every day breakfast or Sunday Brunch and kicked up a few notches

Sunday Brunch: Orange French Toast

I've never come across a French toast recipe that I didn't want to try, but I must say that Nigella Lawson's orange French toast recipe sounded particularly yummy. Any old white bread will work fine, but using slices of challah...