Similar Recipes

Manhattan Cocktail
The stiff, smooth union of whiskey and vermouth is a classic of the cocktail canon.
White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
Manhattan Cocktails (for a Crowd)
Batch up a bottle of Manhattans for your next party!
Man About Town
This cocktail from Gramercy Tavern in NYC is a take on a Boulevardier (which is like a Negroni, but with bourbon instead of gin). Here, however, spicy rye is the star, complemented by the bittersweet Sicilian amaro, Cynar.
White Lady
The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.
The Red Hook
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's rye whiskey base, matches it with the bitter Italian vermouth Punt e Mes, and fills in the flavor with a hearty dose of funky maraschino liqueur. Named for a once rough-and-tumble Brooklyn neighborhood that's since changed with the times, the Red Hook is one of the more memorable variations of the Manhattan.
Boulevardier
Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right.
Old Pal
A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.
The Bronx
Let's be honest: The Bronx is unlikely to be anyone's favorite drink. But while it's not exactly bottled excitement, The Bronx is actually pretty good, and surprisingly refreshing. Be sure to use fresh-squeezed orange juice (and if you add a dash or two of Angostura bitters, you've got a somewhat tastier Income Tax Cocktail on your hands), and approach it with an open mind.
The Brooklyn Cocktail
A spirited riff on the better-known Manhattan.

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The White Manhattan

The White Manhattan takes one of the 19th century models of a Manhattan—whiskey, vermouth, bitters, and a trace of liqueur just because—and tweaks it to accommodate the bright, malty flavor of unaged white dog whiskey.

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