Similar Recipes
Maple Pumpkin Ale (For Beginning Homebrewers)
This recipe is designed for beginning homebrewers. It can be brewed by anyone with the basic equipment setup and a pot large enough to boil 6 gallons.
DIY Pumpkin Liqueur
Who doesn't want to drink alcoholic pumpkin pie? DIY pumpkin liqueur involves the same ingredients as pumpkin pie—only instead of crust, there's vodka.
Pumpkin Shrub
I've paired pumpkin with a natural fall partner: apple cider vinegar. The flavors are pumpkiny with a hint of cinnamon and ginger to very gently remind you of pie season, without hitting you over the head with the Pumpkin Pie Spice flavors that are so common at this time of year.
Pumpkin-Coffee Milkshake
This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.
Pumpkin Bourbon Cider Milkshake
All the flavors of fall come together in this boozy milkshake. Don't skip the maple whipped cream, it's totally worth the extra effort.
Swirled Pumpkin Brownies
These pumpkin brownies combine a rich, chocolatey brownie base with a pumpkin batter swirl. Pumpkin swirl brownies make a deliciously sweet fun fall treat.
Candy Apple
Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider.
Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
Pumpkin Butter
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...
Pumpkin Juice (from Harry Potter)
Pumpkin Juice is a delicious combination of apple, pumpkin, apricot, and warm fall spices. Featured in The Wizarding World of Harry Potter, you can make it yourself with this extremely easy recipe!
Sweet, rich pumpkin ale combines with deeply smoky Rauchbier for a savory, funky two-ingredient beer cocktail that's perfect for fall.
Serve With
Maple Roasted Pumpkin with Chili and Feta
Roasted pumpkin with maple syrup, walnuts, roasted pumpkin seeds, chilli and feta. My new favourite way with pumpkin!
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
Cinnamon Roasted Pumpkin
A contemporary Middle Eastern dish adapted from Karen Martini. Just 10 minutes prep, great as a main, starter or side.
Honey-Cinnamon Pumpkin Lentil Salad
This Lentil Salad is amazing - piled high with cinnamon roasted pumpkin and walnuts, with a spiced honey dressing. Company worthy!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Pumpkin Soup With Brown Butter and Thyme
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Pumpkin Soup
Classic Pumpkin soup - plop 5 ingredients into a pot, cook until tender, whizz up, eat and be happy.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!