Black IPA

Whether you call it a Cascadian Dark, a Black IPA, or an American Black Ale, this beer is a new and unique American Ale style with forward hops and some dark malt. The style is not yet recognized by the Beer Judge Certification Program (BJCP) but it is a popular entry as a "Specialty Beer" in homebrew competitions.

Improved Mendota

Think of this beer cocktail as a variation on the mimosa, but full of fresh and tangy flavor from grapefruit juice and hoppy IPA.

The Pineapple Hop

This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.

White Lady

The sharp bites of gin and lemon are beautifully tempered by Cointreau in this classic sour.

White Negroni

A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.

The White Manhattan

The White Manhattan takes one of the 19th century models of a Manhattan—whiskey, vermouth, bitters, and a trace of liqueur just because—and tweaks it to accommodate the bright, malty flavor of unaged white dog whiskey.

Blonde Redhead

This cocktail, created by Douglas Derrick of Ava Gene's in Portland, Oregon, is a masterful combination of just three ingredients: spicy whiskey, luscious vermouth, and complex Barolo Chinato, a bittersweet, herb- and spice-dosed digestivo made from one of Italy's best wines. The result is chocolaty, smooth, and deep. Though it's in the same family, it's subtler than a Boulevardier.

Rhubarb Beer Cocktail

Perhaps it would be more appropriate to call this a beer mixer, because with only two ingredients, it's incredibly simple.

Sorachi Ace and Simcoe IPA (For Beginners)

This is an extract-style homebrewing recipe which is written for the beginning level homebrewer.

Candy Apple

Toasty, malty, and a little nutty, brown ale is a natural partner for hard cider. Combined in this simple two-ingredient cocktail, they produce a mouth-coating caramel richness cut with a sharp rinse of tart cider.