Similar Recipes

Sweater Weather Punch (Scotch and Cranberry Cocktail)
This punch smacks you with tartness, with the drying tannins of cranberry. This punch whirls with spices: It's gingery and cinnamon-y, with hidden herbs and a cleansing bitter edge. This is a real cocktail, dressed up in festive garb.
Chatham Artillery Punch
To finish off this roundup of recipes from Dave Wondrich's Punch, I have selected a monster. The big dog. The epic, party-starting, punch-to-end-all-punches: Chatham Artillery Punch.
Celebration Fruit Punch
This Celebration Fruit Punch is sparkling, colourful and refreshing rather than overly sweet. Perfect cocktail for Christmas, New Years Eve and parties!
Michael Neff's Gin-Applejack Punch
We asked Michael Neff of Ward III in Tribeca to design a cocktail that we could make in a big batch for our office cookie exchange party. The only ingredient we stipulated was applejack. But we didn't want typical fall flavors: no ginger or nutmeg, no cinnamon. Been there, done that.
Mistletoe Punch
This recipe from Alex Bookless of The Passenger in Washington, DC makes a festive party-sized punch for holiday entertaining.
Fizzy Gin and Lillet Punch
We threw a little shindig today to say goodbye to SE Ad Sales Director Erin Adamo. I mixed up this bubbly punch—it's a good brunch or predinner drink: a little tart, a little sweet, and a little more complex than you'd expect.
Kenny McCoy's Peg Leg Punch
Brugal Extra Dry Rum meets Cocchi Americano and Gran Classico in this punch from Kenny McCoy of Ward III and The Rum House. If you're used to thinking of rum punches as sugary, tropical concoctions, this will change your mind.
El Diablo con Limón (Tequila Punch With Cassis and Lemon)
This punch has rich berry flavor from the cassis, and a potent pop of bright tartness from an easy no-cook lemon syrup. Tequila's herbal undertones keep it from tasting like just another berry soda.
Pimm's Melon Punch
This recipe from John McCarthy of the Greenwich Project (see our First Look here) brings out the spicy side of Pimm's with a cardamom syrup. Instead of the traditional cucumber you often see with Pimm's, this drink is made with fresh honeydew juice.
Pisco Punch
Described by Rudyard Kipling as "compounded of the shavings of cherub's wings, the glory of a tropical dawn, the red clouds of sunset and the fragments of lost epics by dead masters," Pisco Punch is a legendary drink from late 19th century San Francisco.

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Canadian Clubhouse Punch

[Photograph: Nina Gallant] Reprinted with permission from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin. Copyright © 2012. Published by Smart Pop Books. Available wherever books are sold. All rights reserved....

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