Similar Recipes

John McCarthy's Scotch Regency Punch
Cardamom meets lemon, Black Grouse, and soda for what's a essentially a scotch Tom Collins against a cardamom backdrop.
Chatham Artillery Punch
To finish off this roundup of recipes from Dave Wondrich's Punch, I have selected a monster. The big dog. The epic, party-starting, punch-to-end-all-punches: Chatham Artillery Punch.
Planter's Punch
Hold the sweet juices and the pineapple; a traditional Planter's Punch is a clean, icy drink of rum, lime, and bitters.
Ti' Punch
Ti Punch has only a few ingredients and is extraordinarily simple to prepare. The Ti Punch looks much like a daiquiri or a caipirinha, but the distinctive flavor of rhum agricole makes this a particularly musky and rugged drink. Using a white agricole is traditional, though the aged agricole, or rhum vieux, are a bit more user-friendly for the agricole novice.
Admiral Schley Punch
Cruzan Blackstrap rum from St. Croix is deep and rich, and goes surprisingly nicely with the warm sweetness of bourbon. Tons of tart lime balances it out.
Smoked-Rosemary Rum Punch
Holding fresh rosemary over the flame of your gas stove (or a candle) lends savory, woodsy flavors to this rum punch. Gold rum adds a rich, velvety sweetness, while overproof rum contributes earthy, musky complexity.
MacKinnon
The base for the drink is Drambuie, the Scottish herbal honey-and-whisky liqueur, but before you write it off as too sweet, look at the citrus and soda--that will tone down the sugar a few notches. Plus, there's a slider of rum to help level out flavor, and to bring the horsepower up to the necessary level.
(Not Exactly A) Painkiller
First things first: this is not a Painkiller. This may resemble that drink that originated some 40 years ago at the Soggy Dollar Bar in the British Virgin Islands, but the Painkiller was adopted as the mascot drink by Pusser's Rum around a decade after its birth (the drink's birth, that is.)
Pineapple Rum Punch
This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)
Zombie Punch
A fresh, frosty version of the oft-maligned tiki classic.

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Kenny McCoy's Peg Leg Punch

Brugal Extra Dry Rum meets Cocchi Americano and Gran Classico in this punch from Kenny McCoy of Ward III and The Rum House. If you're used to thinking of rum punches as sugary, tropical concoctions, this will change your mind.

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