Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150323-cocktails-robyn-lee-planters-punch-0beef6df5adf4888949550739eaff86c.jpg)
Planter's Punch
Hold the sweet juices and the pineapple; a traditional Planter's Punch is a clean, icy drink of rum, lime, and bitters.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__12__20161212-holiday-punch-vicky-wasik-3-61f370def4f64c0abf472d7979822e7d.jpg)
Isla Bonita Punch (Sparkling Pineapple-Rum Punch)
This fizzy, vanilla-laced pineapple punch, created by Laura Newman of Mother of Pearl in NYC, tastes luxurious and complex, but is easy to batch in advance.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120604-pineapple-punch-primary-36449636b9bb4a119da3ce501bb7a115.jpg)
Pineapple Rum Punch
This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110420zombiepunchprimary-766b0e7c535343bc90ca4aa8d9041b33.jpg)
Zombie Punch
A fresh, frosty version of the oft-maligned tiki classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131127-275193-tiki-quince-8f8d49f80d784895b79049559e468d76.jpg)
Fall Fruit Punch
Pears, quince, and warm-spiced allspice dram combine for this tiki-inspired fall cocktail.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121214-cookie-party-cocktail3-8fcc1a23b68e4b6689fa4a8a4fa02d47.jpeg)
Kenny McCoy's Peg Leg Punch
Brugal Extra Dry Rum meets Cocchi Americano and Gran Classico in this punch from Kenny McCoy of Ward III and The Rum House. If you're used to thinking of rum punches as sugary, tropical concoctions, this will change your mind.
:max_bytes(150000):strip_icc()/20230530-SEA-Daquiri-TwoBites-hero-97ed52eaf96f443a99948f9b0088c371.jpg)
Daiquiri
Rum, lime, and sugar define the classic daiquiri; no garishly-colored slushies, please.
:max_bytes(150000):strip_icc()/20230920-SEA-MaiTai-TwoBites-25-98b5cd86741e4c59ab8356e3623464a3.jpg)
Mai Tai
The true Mai Tai is a vacation in a glass, bearing little resemblance to the sweet, murky rum drink you've likely tried before.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__09__20120905-bourbonadmiralschleybottle-c2110e65d6ae40f1a596ec87c7d1a14d.jpg)
Admiral Schley Punch
Cruzan Blackstrap rum from St. Croix is deep and rich, and goes surprisingly nicely with the warm sweetness of bourbon. Tons of tart lime balances it out.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20151024-SmokedRosemaryRumPunch-ElanaLepkowski-004-dc8758ee53144a24bf4b50b380f06354.jpg)
Smoked-Rosemary Rum Punch
Holding fresh rosemary over the flame of your gas stove (or a candle) lends savory, woodsy flavors to this rum punch. Gold rum adds a rich, velvety sweetness, while overproof rum contributes earthy, musky complexity.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__06__20110118strainerprimary-9238ec90ca8749d096a35de464a46a43.jpg)
Ti Punch has only a few ingredients and is extraordinarily simple to prepare. The Ti Punch looks much like a daiquiri or a caipirinha, but the distinctive flavor of rhum agricole makes this a particularly musky and rugged drink. Using a white agricole is traditional, though the aged agricole, or rhum vieux, are a bit more user-friendly for the agricole novice.
Serve With
:max_bytes(150000):strip_icc()/20230228-SEA-JamaicanPeasand-Rice-VickyWasik-hero-ed91767bed4d487786ea7f0dbf8fe532.jpg)
Jamaican Peas and Rice
A subtle, slightly sweet coconut aroma—along with Scotch bonnet, thyme, scallion, ginger, and garlic—encompasses every bite of this classic Jamaican dish.
Jamaican Rice and Peas
Jamaican Rice and Peas is an extremely traditional and popular dish perfect for a Caribbean feast. This easy recipe is an authentic side for jerk chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__080613-261664-cook-the-book-creole-succotash-8293cc7c6ce74a03a7cf463b5254aa82.jpg)
Creole Succotash from 'Treme'
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork...
Jamaican rice and peas (beans)
Ordinarily, Jamaican rice and peas is cooked on the stove. But the oven is better - guaranteed fluffy coconut rice, every time!
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
:max_bytes(150000):strip_icc()/20230301-Puerto-Rican-Arroz-con-Gandules-VickyWasik-hero-2a3ce858bd23443f8cbe0907c692e7c3.JPG)
Arroz con Gandules (Puerto Rican Rice With Pigeon Peas)
Considered the national dish of Puerto Rico, arroz con gandules is commonly served during holiday season or on special occasions.
Creamy Rasta Pasta with Jerk Chicken
Rasta Pasta with Jerk Chicken is an easy, island-inspired creamy pasta featuring spicy bites of chicken and colorful strips of bell peppers.
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__080513-261661-cook-the-book-clemenceaud-shrimp-9e9beeabb0d94ae39b4ec5491bc47816.jpg)
Clemenceau'd Shrimp from 'Treme'
Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce.
:max_bytes(150000):strip_icc()/20230511-SEA-PanChicken-KarinaMatalon-hero-840f61c426c6444a8fdb3b80d67b577f.jpg)
Jamaican Pan Chicken
Marinated with fragrant island spices like Scotch bonnet pepper, scallion, and thyme, pan chicken is hot, smoky, and tender—the ultimate Jamaican fast food.