Similar Recipes

Ti' Punch
Ti Punch has only a few ingredients and is extraordinarily simple to prepare. The Ti Punch looks much like a daiquiri or a caipirinha, but the distinctive flavor of rhum agricole makes this a particularly musky and rugged drink. Using a white agricole is traditional, though the aged agricole, or rhum vieux, are a bit more user-friendly for the agricole novice.
Planter's Punch
Hold the sweet juices and the pineapple; a traditional Planter's Punch is a clean, icy drink of rum, lime, and bitters.
Isla Bonita Punch (Sparkling Pineapple-Rum Punch)
This fizzy, vanilla-laced pineapple punch, created by Laura Newman of Mother of Pearl in NYC, tastes luxurious and complex, but is easy to batch in advance.
Smoked-Rosemary Rum Punch
Holding fresh rosemary over the flame of your gas stove (or a candle) lends savory, woodsy flavors to this rum punch. Gold rum adds a rich, velvety sweetness, while overproof rum contributes earthy, musky complexity.
Pineapple Rum Punch
This tropical punch gets its flavor and fragrance from ripe, fresh pineapple, which infuses a simple syrup for a few hours (or overnight.)
Kenny McCoy's Peg Leg Punch
Brugal Extra Dry Rum meets Cocchi Americano and Gran Classico in this punch from Kenny McCoy of Ward III and The Rum House. If you're used to thinking of rum punches as sugary, tropical concoctions, this will change your mind.
Frank Cisneros's Poinsettia Punch
A bright pink, gin-based punch might sound like a light, fruity drink, but it's anything but. Floral NOLET'S Silver Dry Gin takes on warm winter spice through allspice dram and cinnamon syrup, while lemon juice and a touch of grenadine bring in citrus and sweetness. As a garnish, Cisneros recommends a cloved lemon wheel.
El Diablo con Limón (Tequila Punch With Cassis and Lemon)
This punch has rich berry flavor from the cassis, and a potent pop of bright tartness from an easy no-cook lemon syrup. Tequila's herbal undertones keep it from tasting like just another berry soda.
(Not Exactly A) Painkiller
First things first: this is not a Painkiller. This may resemble that drink that originated some 40 years ago at the Soggy Dollar Bar in the British Virgin Islands, but the Painkiller was adopted as the mascot drink by Pusser's Rum around a decade after its birth (the drink's birth, that is.)
9 Ladies Dancing Punch
This holiday season, bring Scotch to the punch-bowl party with these nine star ingredients!

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Zombie Punch

A fresh, frosty version of the oft-maligned tiki classic.

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