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Deep-Fried Brains
Adapted from The Whole Beast by Fergus Henderson...
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No one should tell you how to take your eggs. But everyone should know how to make scrambled eggs well! 60 seconds, soft, creamy, custardy. Perfection!
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People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk...
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Slowly cooking the eggs over low heat ensures that the soft eggs take on the sweet lobster flavor. Making these, at least in my mind, the ideal breakfast when you're looking to spoil someone.
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This recipe produces moist scrambled eggs with medium-sized curds.
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These eggs with salmon roe and fresh herbs make for a delicious scramble.
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Crunchy toasted pine nuts and lemony sumac are great partners for eggs scrambled softly in extra-virgin olive oil.
Lobster Scrambled Eggs inspired by Seinfeld — Binging With Babish
Warning: Lobster may resist death for 1-4 hours after brain removal.
Asparagus with Bacon-Hazelnut Vinaigrette and Slow-Cooked Egg
[Photograph: J. Kenji Lopez-Alt] Note: This recipe requires the use of a temperature-controlled water bath like the Sous-Vide Supreme or an equivalent....
Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast)
Of all the words I could use to describe British food, simplicity would probably be the first. Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock.
Learn more about preparing brains here....
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25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens
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This week, to celebrate Halloween, I bend my no-fantasy-food-rule in favor of that most unholy of sandwiches, the Broodwich. It wasn't forged in darkness, it wasn't baked by Beelzebub - but it does have a sinful amount of meat, hand-beaten mayo, lots of sun dried tomatoes, and lettuce. BED OF EVIL A
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Warm Witch's Brew Recipe | Zero Proof
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The Good Place Special — Binging With Babish
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