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Serve With
Japanese Slaw – Chargrill Charlie's Copycat
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A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work.
Smashed Asian Cucumber Salad
This smashed Asian cucumber salad is packed with flavor from a zingy dressing, garlic, and cilantro. It only takes 10 minutes to make!
Asian Side Salad
This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food!
Asian Slaw - healthy, crunchy Asian Cabbage Salad
An Asian style salad with shredded cabbage and chicken and an awesome dressing infused with Thai flavours.
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
Cold dishes are a common appetizer in China, especially in Beijing. All menus have a variety of these cold dishes just as sure as you'll find mozzarella sticks, wings, and potato skins at a Friday's. While
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This slaw is a great way to eat your colors, and it's every bit as delicious as it is healthful.
Quick Cucumber Salad with Asian Dressing
This cucumber salad is actually a really common way to prepare cucumbers in Chinese cuisine. It’s got a lot of raw garlic (Beijingers are uncommonly fond of strong garlic flavors) and soy. Serve as a salad or a side dish.
Andrea Nguyen's White Tofu, Sesame, and Vegetable Salad
Known as Shira-ae in Japan, this salad of crisp blanched green beans is dressed with a purée of firm tofu, toasted sesame seeds, umami-packed soy and dashi, and enough sugar to give it a pleasant underlying sweetness.
Spicy Asian Cucumber Salad
Spicy Asian cucumber salad recipe - you've gotta try this! Smashing is essential. The perfect combination of refreshing and firecracker heat!