Vegetable Dumplings

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Vegetable Dumplings (Vegetarian Potstickers)

These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!

Three Mushroom Dumplings

For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.

Whole Wheat Dumpling Wrappers

Find out how to make whole wheat dumpling wrappers and check out the post for links to some of our favorite dumpling filling recipes!

Pork and Chive Dumplings

A classic dim sum staple, these Pork and Chive Dumplings are so versatile. They are perfect for simple snacking or even celebrating Chinese New Year.

Stuffed Chinese Fried Gluten Balls

These Chinese fried gluten balls stuffed with meat and mushrooms are a home-cooked specialty rarely seen in restaurants and usually served on holidays.

Gluten-Free Chicken and Dumplings

A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings.

Yú jiǎo (Fish Dumplings)

Gorgeous jade dough-encased Fish Dumplings are simply boiled and finished with a sizzling ginger and scallion infused soy sauce. These delicate morsels are packed with flavor.

Cheeseburger Dumplings

This fun and creative recipe for cheeseburger dumplings is inspired by classic American cheeseburgers, but assembled and served like Asian dumplings.

Pork and Cabbage Dumplings

Pork and Cabbage Dumplings are one of the most classic Chinese dumpling varieties. The filling combines the two main ingredients with aromatic and flavorful accents, like ginger, scallions, and toasted sesame oil.