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Gluten-free Dumplings
These gluten-free dumplings are easy to roll out, fold, pan-fry, boil, and steam. You can also freeze these GF dumplings for later cooking!
Three Mushroom Dumplings
For the ultimate umami flavor, these delicious mushroom dumplings feature not one but three different varieties of mushrooms in the filling.
Vegetable Dumplings (Vegetarian Potstickers)
These from-scratch Vegetable Dumplings are out of this world delicious! The colorful vegan filling packs a flavor punch. You won't miss the meat at all!
Lion’s Head Meatballs: Authentic Chinese Recipe - The Woks of Life
Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.
Chinese Dumplings - Pork (Potstickers)
Time to get your dumpling game on! Potstickers are Pan Fried Chinese Dumplings. Cooked until golden on the underside, then steamed in the same pan. Filled with pork, cabbage, mushrooms and essential Chinese flavourings!
Sticky Rice Stuffing (Gluten-Free Thanksgiving Stuffing!)
This crispy, gooey sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing.
Steamed Pearl Balls (Zhēnzhū Wánzi 珍珠丸子)
A different style of dumplings, Pearl Balls are steamed dumplings that don't use wrappers but instead feature a coating of sticky rice around the exterior.
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子) - The Woks of Life
Pearl Meatballs are a Chinese classic from the Hunan/Hubei region. The name comes from the short grain glutinous rice they're wrapped in. They're an impressive dish for holidays and celebrations––especially Chinese New Year.
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Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.
Mushroom Fried Rice
Mushroom fried rice is a delicious recipe that also happens to be vegetarian. With eggs and 3 kinds of mushrooms, you won't miss the meat!
These Chinese fried gluten balls stuffed with meat and mushrooms are a home-cooked specialty rarely seen in restaurants and usually served on holidays.
Serve With
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Kung Pao Tofu (Vegan/Vegetarian!)
Kung pao tofu is a vegetarian version of the famous Sichuan dish, kung pao chicken. With chilis and peanuts, kung pao tofu is a delicious classic.
Spicy Sichuan Boiled Tofu (水煮豆腐干)
This Sichuan boiled tofu, or shuǐzhǔ dòufu gān (水煮豆腐干) is an adapted version of Sichuan boiled beef that's vegetarian, vegan, and very tasty!
Ma La Xiang Guo (Spicy Numbing Stir-fry Pot)
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal