Similar Recipes
Healthy Chicken and Dumplings
This lightened up version of chicken and dumplings is just as delicious as the full-fat version. The buttermilk infused dumplings are light and fluffy.
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Chicken and "Slick" Dumplings
This simple old fashioned dish with flat and tender dumplings is nothing short of slurpy chicken heaven.
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Chicken and Dumplings From 'Lighten Up, America!'
When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem.
Gluten-free Dumplings
These gluten-free dumplings are easy to roll out, fold, pan-fry, boil, and steam. You can also freeze these GF dumplings for later cooking!
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Turkey and Dumplings
This variation on classic, homey, and comforting chicken and dumplings makes use of leftover turkey and features light and fluffy biscuit-based dumplings.
Chicken Zucchini Dumplings
Chicken zucchini dumplings use a great combo for the filling, with easy-to-find ingredients! Freeze them for quick and easy meals...
Chicken Parmesan Dumplings
These creative Asian-style Chicken Parmesan Dumplings are a fun way to enjoy the Italian classic in a playful and unique way. Serve them at parties with warm marinara sauce for dipping.
Buffalo Chicken Dumplings
A totally American spin on Asian dumplings, Buffalo Chicken Dumplings are chewy morsels filled with spicy Buffalo chicken and served with a blue cheese dipping sauce.
Chicken and Rice Soup
A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. A painless, easy Chicken and Rice Soup recipe with high returns for minimal effort!
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Classic Chicken and Rice Soup
The beauty of this comforting classic is all in the details.
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A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings.
Serve With
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
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Roasted Brussels Sprouts and Shallots With Balsamic Vinegar
A last-minute drizzle of balsamic adds a tart glaze to these crispy sprouts.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
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Creamy Brussels Sprouts Gratin With Blue Cheese
Robed in a rich sauce of cream, blue cheese, and whole grain mustard, the sprouts are cooked down gratin-style under a blanket of Parmesan.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.
Sautéed Brussels Sprouts in Carbonara Sauce
Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. You'll love how the brussels sprouts act like a sponge so when you bite