Similar Recipes
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Chicken and Dumplings From 'Lighten Up, America!'
When January rolls around, I often struggle to find a compromise between my impulse to dive into plates of rich comfort food and my desire to eat more healthfully. Allison Fishman Task's chicken and dumplings from her new cookbook, Lighten Up, America!, helps to mitigate my problem.
Healthy Chicken and Dumplings
This lightened up version of chicken and dumplings is just as delicious as the full-fat version. The buttermilk infused dumplings are light and fluffy.
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Gluten-Free Chicken and Dumplings
A gluten- free version of the wintertime classic, our chicken and dumplings has a rich, flavorful broth and light, fluffy dumplings.
Chicken Zucchini Dumplings
Chicken zucchini dumplings use a great combo for the filling, with easy-to-find ingredients! Freeze them for quick and easy meals...
Buffalo Chicken Dumplings
A totally American spin on Asian dumplings, Buffalo Chicken Dumplings are chewy morsels filled with spicy Buffalo chicken and served with a blue cheese dipping sauce.
General Tso's Chicken Dumplings
These creative Chinese dumplings are inspired by spicy General Tso's chicken, a Chinese-American classic.
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Turkey and Dumplings
This variation on classic, homey, and comforting chicken and dumplings makes use of leftover turkey and features light and fluffy biscuit-based dumplings.
Chinese Chicken Dumplings with Mushrooms - The Woks of Life
Chinese chicken dumplings use ground chicken and fresh & dried shiitake mushrooms for a deep, meaty flavor that will become your new favorite!
Chicken Parmesan Dumplings
These creative Asian-style Chicken Parmesan Dumplings are a fun way to enjoy the Italian classic in a playful and unique way. Serve them at parties with warm marinara sauce for dipping.
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Spicy Chicken Noodle Soup With Lime and Ginger
The end result is a soup that's as fortifying as the best chicken noodle, but with a bit of kick from its sour/sweet/pungent flavor profile. With nothing but a single burner, a chicken, and a few vegetables, you can pull together a good soup in about an hour. The first key is to make extracting flavor and gelatin from the chicken bones as easy as possible. This means chopping the carcass into very fine pieces.
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This simple old fashioned dish with flat and tender dumplings is nothing short of slurpy chicken heaven.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Haricots Verts with Lemon-Herb Brown Butter
French Green Beans make the perfect holiday side, especially tossed in brown butter with fresh lemon juice and herbs. On the table in less than 30 minutes!
Sautéed Green Beans with Garlic
Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Green Bean Casserole perfection!
The mother of all Green Bean Casseroles! The perfect recipe with tender beans smothered in the best creamy mushroom sauce with crispy golden onions. 100%
Garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음)
For my first recipe of 2022 I chose these garlic green beans (Kkeopjilkong maneul bokkeum: 껍질콩 마늘 볶음), something that I always make and that just happen to be healthy. When I need some green stuff as a side dish I often choose this or sigeumchi-namul. I love the texture of well-cooked green...
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Haricots Verts Amandine (French-Style Green Beans With Almonds)
Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.
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Green Beans With Snail Butter From 'My Paris Kitchen'
Alas (I suppose) these green beans are only cooked in the manner of snails, not with the garden creatures. No matter, the unapologetically garlicky snail butter is still darn good and makes a fine accompaniment to the tender green beans.