Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles)

Today I’m going to show you how to make a spicy Korean icy cold noodle dish called bibim-naengmyeon. Unlike mul-naengmyeon (물냉면) it’s not very brothy, but it's still ice cold and made with a slightly sweet, vinegary, spicy sauce as well as some cucumber and pear. When you eat it, the first thing...

Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup

A homemade version of Korean-style spicy beef instant noodles made with short ribs, Korean chili paste, and kimchi.

Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup)

Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a balanced selection of vegetables.

Spicy, chewy, sweet & sour cold noodles (Jjolmyeon: 쫄면)

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Cold kimchi noodle soup (Kimchimari-guksu: 김치말이국수)

Today's recipe, cold kimchi noodle soup (or Kimchimari-guksu: 김치말이국수) is an icy-cold, spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi) we made in my last recipe. I developed that recipe so that it would yield a lot of broth, which is perfect for making this noodle...

Miyeok-Guk (Korean Seaweed and Brisket Soup)

Tender seaweed and pieces of beef brisket come together in this warming, comforting, and nutritious Korean soup.

Icy-Cold Korean Cucumber Soup (Oi Naengguk)

Using only a few key ingredients, this refreshing Korean cucumber soup delivers tons of savory flavor.

15 minute Spicy Korean Noodle Soup

Spicy Korean Noodle Soup - a quick Asian soup to curb your spicy Asian food cravings! Healthy, endlessly versatile, easy to make.

Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)

Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this recipe with soybean...

Knife-cut noodle soup with perilla seeds (Deulkkae-kalguksu: 들깨칼국수)

How about making delicious and nutritious knife-cut noodle soup with perilla seeds (deulkkae-kalguksu: 들깨칼국수) today? What makes for a delicious noodle soup? I think there needs to be good noodles and a nice broth, and when it comes to these 2 points today's noodle soup is a perfect example. The...