Wonton Noodle Soup With Chicken and Shiitakes

This simple soup combines dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.

Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan)

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

Bukkake Udon (Japanese Cold Noodles With Broth)

Japanese chilled udon noodles, served with a soy-based broth and toppings like grated ginger, a soft-cooked egg, and scallions, keeps you cool and fed in the summertime.

Yaki Udon (Japanese Stir-Fried Udon Noodles)

Yaki Udon is a super easy and versatile stir-fried noodle dish that is perfect for weeknights. Customize it with your favorite proteins, use up leftover veggies in the fridge, and create simple but tasty, craveable noodles in 20 minutes.

Tom Kha Udon Soup With Mushrooms

We're taking Tom Kha Gai, the famous Thai coconut chicken soup, and changing it up. We're removing the "gai" (chicken) from both the name and the dish, doubling the amount of mushrooms, adding to it the bouncy udon noodles which is very Thai (just kidding), and replacing the source of salinity from the traditional fish sauce to salt (I personally don't think Tom Kha seasoned with soy sauce is palatable, but YMMV). We're also switching from chicken broth to vegetable broth.

Udon Noodles with Bay Scallops and Baby Bok Choy

When it comes to cooking Asian noodles, I tend to obsess over each and every ingredient or make them needlessly fussy and complex. But I'm learning to lighten up and focus on simplicity. This week I decided what I could do with the trio of bay scallops, baby bok choy, and udon noodles.

Yaki Udon With Shrimp

Though I most often picture udon swimming in huge bowls of broth, the thick Japanese noodles are just as comfortable when sautéed.

Chinese Noodle Soup

The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. Quick, 10 minute recipe that happens to be healthy.

Glass Noodles with Chicken and Mushrooms

Chewy glass noodles and ground chicken are stir fried with crunchy celery, ginger, and chilies.

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe.